23615 vegetarian smoky sausage links Recipes

little smokies sausage, wonton wrapper, sharp cheddar cheese, canola oil or vegetable oil, hot sauce (for dipping )

water, divided, fat-free milk, salt, dried thyme, uncooked brown rice farina, canola oil, divided, cubed smoked turkey sausage, chopped onion, chopped red bell pepper, garlic cloves, minced, crushed red pepper, shredded reduced-fat sharp cheddar cheese

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

johnsonville italian mild sausage links, fresh mushrooms, dry bread crumbs, cream cheese, softened, chopped fresh parsley, lemon juice, garlic cloves, minced, grated parmesan cheese

pork sausage links, smoked bacon, cubed, onions, thinly sliced, carrots, chopped, potatoes, peeled and sliced, salt and ground black pepper to taste, dried parsley (optional), beef stock, irish stout beer (such as guinness), heavy cream

olive oil, italian sausage links , cut into 2-inch pieces, olive oil, potatoes, peeled and thickly sliced, green bell peppers, seeded and cut into wedges, red bell peppers, seeded and cut into wedges, onions, cut into wedges, white wine, chicken stock, salt and pepper to taste

hot italian sausage links, bow-tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic, chopped, alfredo sauce, black pepper

italian sausage links , halved lengthwise, carrots, chopped, onion, chopped, garlic, minced, chicken broth, chopped portobello mushroom caps, chopped cauliflower, coarsely chopped kale, bay leaf, oregano

johnsonville italian sweet sausage links, casings removed, olive oil, sliced fresh fennel, diced green onion, diced sweet red pepper, diced green pepper, minced garlic, diced fresh tomatoes, cooking sherry, salt and pepper to taste, cooked spaghetti squash

smoked sausage, au gratin potatoes, packaged, stalks celery, chopped, onion, chopped, butter, water, milk

pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

beef sausages or 8 pork sausage links, smoked oysters, halved, sliced bacon , cut into strips

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt

vegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon

margarine, onions, vegetarian breakfast sausages (we use morningstar farms), flour, white, soy milk, pepper, bread, lightly toasted (or stale)

vegetable oil, onions, coarsely chopped, fresh pork sausage links, potatoes, cubed, carrots, sliced, rutabagas, peeled and cubed, chicken stock, worcestershire sauce (optional), salt and pepper to taste