38373 vegetarian seasonings lima Recipes

lima beans, fresh or frozen, baby or fordhook, fresh or frozen corn, pearl onions, peeled (red, white or combination), red bell pepper, yellow bell pepper, olive oil, cider vinegar, dijon mustard, salt, black pepper

butter, onion, chopped, fresh rosemary sprigs or 1 1/2 tsp dried crumbled, chicken broth, water, arborio rice, dry white wine, frozen baby lima beans, thawed, freshly grated parmesan cheese

water, frozen baby lima beans, garlic cloves, minced, fresh rosemary sprig, butter, room temperature

extra-virgin olive oil, onion, quartered , cut crosswise into 1/4-inch-thick slices, bay leaf, dry white wine, frozen baby lima beans, thawed, garlic cloves, minced, clams , scrubbed, tomatoes, seeded, diced, chopped fresh parsley

frozen lima beans, bacon, diced red onion, brown sugar, salt and pepper

frozen lima beans, butter or 1/4 cup margarine, celery, chopped, onion, minced, mayonnaise, cheddar cheese, shredded, worcestershire sauce, breadcrumbs

frozen baby lima beans, garlic, minced (i use more ), dried basil, chives, butter, sliced fresh mushrooms, salt

olive oil, onion, finely chopped, garlic, minced, hot pepper flakes, diced tomatoes, vegetable stock, frozen lima beans, chopped fresh parsley, salt, grated romano cheese or 1/4 cup parmesan cheese

bacon, frozen baby lima beans, frozen white shoepeg corn, scallions, chopped, white and green parts, mayonnaise, white wine vinegar, salt & freshly ground black pepper, to taste

olive oil, onion, chopped, diced tomatoes, pinto beans, frozen lima beans, brown sugar, salt, water, white kidney beans

olive oil (preferably extra-virgin), chopped red onions (about 2 medium), chopped smoked ham (scant 1/4 cup), chopped fresh thyme or 1 1/2 tbsp dried, bay leaves, skinless boneless chicken thighs, fat trimmed , cut into 1-inch pieces, frozen baby lima beans (about 1 lb), italian-style tomatoes, cut into pieces, juices reserved, garlic cloves, minced

plain nonfat yogurt, minced garlic, olive oil (preferably extra-virgin), basmati rice, curry powder, turmeric, water, salt, frozen baby lima beans , unthawed, tomato-onion topping

frozen baby lima beans, water, salt, half-and-half plus additional for thinning, unsalted butter, cayenne, black pepper

dried lima beans, assorted dried wild mushrooms, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, dried crushed red pepper, dried thyme, lightly packed) sliced stemmed swiss chard

dried lima beans , sorted and rinsed, kielbasa , cut into 1/4 inch slices, carrots , cut into 1/4 inch slices (about 1 cup), stalks celery, chopped (about 1 cup), onion, finely chopped, garlic cloves, finely chopped, water (i use 3 cups , 3 cups broth, any kind works), salt, pepper, diced tomatoes, undrained

extra virgin olive oil, minced onion, garlic clove, chopped, frozen lima beans, thawed, frozen peas, thawed, vegetable broth, salt, coarsley chopped flat leaf parsley, lemon juice, chopped rosemary, black pepper, grated parmesan cheese, coarse sea salt (to garnish ) (optional)

frozen lima beans, frozen whole kernel corn, butter, melted, spring onion, chopped, flour, milk, salt, grated sharp cheddar cheese, divided, chopped pimiento, sliced water chestnuts, breadcrumbs or crushed potato chip, for topping

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )