5585 vegetarian ratatouille gratin Recipes

  • Sausage Potatoes Au Gratin
    fully cooked sausage , halved lengthwise and sliced and
    8 More
    fully cooked sausage , halved lengthwise and sliced, onion, chopped, oil, carrots , julienned, au gratin potato mix, water, pepper, frozen broccoli cuts, thawed and drained, shredded cheddar cheese
    45 min, 9 ingredients
  • Potato Gratin
    head savoy cabbage, cored, cleaned, and shredded finely and
    10 More
    head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese
    16 min, 11 ingredients
  • Loaded Au Gratin Potatoes
    au gratin potatoes, boiling water, half-and-half, butter and
    8 More
    au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley
    50 min, 12 ingredients
  • Shalom Gratin
    sized gratin dishes, brussels sprouts, new potatoes and
    12 More
    sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)
    1 hour , 15 ingredients
  • Au Gratin Sausage Skillet
    lowfat shredded cheddar cheese, water and
    4 More
    lowfat shredded cheddar cheese, water, frozen mixed vegetables, au gratin potato mix, coconut oil, kielbasa , cut into slices
    35 min, 6 ingredients
  • Au Gratin Ham Potpie
    au gratin potatoes, boiling water, frozen peas and carrots and
    7 More
    au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry
    55 min, 10 ingredients
  • Au Gratin Taco Bake
    ground turkey or beef, au gratin potatoes and
    6 More
    ground turkey or beef, au gratin potatoes, whole kernel corn, undrained, no-salt-added stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese
    1 hour 25 min, 8 ingredients
  • Potato Tuna Au Gratin Potato Tuna Au Gratin
    au gratin potatoes, chunk light tuna, drained and chunked and
    4 More
    au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs
    30 min, 6 ingredients
  • Au Gratin Burger Casserole Au Gratin Burger Casserole
    ground beef, onion, chopped, stewed tomatoes and
    3 More
    ground beef, onion, chopped, stewed tomatoes, mixed beans (you can use whatever you like), au gratin potatoes (favorite brand )
    1 hour 30 min, 6 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Red Hawk Potato Gratin (Aria Kagan) Red Hawk Potato Gratin (Aria Kagan)
    unsalted butter, softened, olive oil, sliced onions and
    5 More
    unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)
    2 hour 15 min, 8 ingredients
  • The Ultimate Potato Gratin (Tyler Florence) The Ultimate Potato Gratin (Tyler Florence)
    head savoy cabbage, cored, cleaned, and shredded and
    8 More
    head savoy cabbage, cored, cleaned, and shredded, slab bacon, thinly sliced, unsalted butter, plus more for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt and freshly ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see cook s note, heavy cream, grated parmesan
    1 hour 45 min, 9 ingredients
  • Sweet Onion Gratinate Sweet Onion Gratinate
    sweet onion gratinate and
    12 More
    sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions
    25 min, 15 ingredients
  • Loaded Au Gratin Potatoes Loaded Au Gratin Potatoes
    au gratin potato mix (i use betty crocker), boiling water and
    8 More
    au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted
    35 min, 10 ingredients
  • Butternut Squash Gratin With Onion And Sage Butternut Squash Gratin With Onion And Sage
    butter;more for the gratin dish, olive oil and
    8 More
    butter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter
    40 min, 10 ingredients
  • Au Gratin Cheese Soup Au Gratin Cheese Soup
    au gratin potato mix (cheese sauce mix included) and
    5 More
    au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream
    25 min, 6 ingredients
  • Au Gratin Turkey Skillet Au Gratin Turkey Skillet
    water, au gratin potatoes, chopped onion, milk, butter and
    4 More
    water, au gratin potatoes, chopped onion, milk, butter, poultry seasoning, dried rosemary, crushed, cubed cooked turkey, frozen peas, thawed
    30 min, 9 ingredients
  • Au Gratin Beef Bake Au Gratin Beef Bake
    ground turkey or beef, onion, chopped and
    7 More
    ground turkey or beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, condensed tomato soup, undiluted, worcestershire sauce, water, milk
    1 hour 5 min, 9 ingredients




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