Au Gratin Burger Casserole Recipe

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Au Gratin Burger Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Brown the ground beef, add the onion. Cook until beef is well done and.
  3. Onions are tender.
  4. Drain fat off and set aside. In same frying pan, add tomatoes and heat them to boiling, so that some of the liquid boils off.
  5. Spoon meat over top of tomatoes, sprinkle your favorite mixed seasoning over.top. I used a homemade Black Magic mix, very spicy. Keep at a medium temp.until most of the liquid is cooked off.
  6. In the meantime, mix up the sauce part of the au gratin potatoes as directed.on the box. Do not add the potatoes to this.
  7. In a large baking dish, I used a dutch oven, spoon the hamburger mixture into the bottom of the dish.
  8. Layer beans on top of meat, then layer the potatoes on top of the beans. Now pour the au gratin mixture over everything.
  9. Bake, uncovered, until potatoes are soft and au gratin has thickened with a.
  10. Crust on top. About 50 minutes. Remove from oven, let stand for 10-15.
  11. Minutes to let it cool a bit before spooning onto plates.
  12. Serve with biscuits or cornbread, and favorite side dishes. I opened a jar.
  13. Of my home canned glazed carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.21 Kcal (725 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 46.89mg 16%
Sodium 218.96mg 9%
Potassium 314.67mg 7%
Total Carbs 6.5g 2%
Sugars 0.56g 2%
Dietary Fiber 0.58g 2%
Protein 15.18g 30%
Vitamin C 2.2mg 4%
Iron 1.7mg 10%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 175.1 Kcal (733 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 47.39mg 16%
Sodium 221.34mg 9%
Potassium 318.09mg 7%
Total Carbs 6.57g 2%
Sugars 0.56g 2%
Dietary Fiber 0.59g 2%
Protein 15.35g 30%
Vitamin C 2.2mg 4%
Iron 1.7mg 10%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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