57233 vegetarian radish soup Recipes

radishes (or whatever size bag or bunch you want), water (enough to cover radishes)

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

red radishes, trimmed and sliced thin (about 20 radish), english cucumber, peeled and sliced thin (halve slices if large), sweet onion, peeled and sliced thin, green bell pepper, seeded and cut into thin strips, fresh cilantro leaves or 1 1/2 cups flat leaf parsley, coarsely chopped, fresh ginger, grated, rice wine vinegar, salt and pepper

shredded radishes (about 40 radishes), chopped yellow bell pepper, shredded carrot, white wine vinegar, sugar, chopped fresh dill, mustard oil or olive oil, salt, black pepper

dry black beans, cold water , or as needed, lentils, dry roux mix, green bell pepper, diced, condensed tomato soup, pumpkin puree, chili seasoning mix, white sugar, ground cinnamon, nutmeg, onion powder

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

shredded radishes (about 40 radishes), chopped yellow bell peppers, shredded carrots, white wine vinegar, sugar, chopped fresh dill, mustard oil or 1 tbsp olive oil, salt, black pepper

vegetarian ground beef (equivalent to 1 lb), sweet onion, diced, flour, vegetarian worcestershire sauce, egg substitute, low fat cottage cheese, low-fat cheddar cheese, frozen 9-inch deep dish pie shell, thawed

radishes or 1 lb daikon radish, carrots, sweet red pepper, chopped, onions, chopped, garlic cloves, minced, salt, oil, vinegar, sugar, ground red pepper, salt

onion, roughly chopped, garlic cloves, minced, olive oil, scant 2 cups hot water, dried shiitake mushroom, vegetarian beef stock cube, red wine, tomato paste, vegetarian beef strips (1 package, about 1.5 cups chopped ), curry powder (mine has a fairly heavy cinnamon note), cayenne powder, red pepper flakes, oregano, honey (or brown sugar if you re vegan), salt , to taste, low-fat cheddar cheese (good parmesan could also work) (optional), naan bread

red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shredded radishes (about 40 radishes), chopped yellow bell pepper, shredded carrot, low-fat mayonnaise, chopped fresh dill, white wine vinegar, sugar, dry mustard, salt, black pepper

butter, at room temperature, chopped fresh dill, chopped fresh chives, chopped radishes (about 6 small radishes)

cucumber, peeled , halved lengthwise, and seeded, diced radishes (about 6 radishes), plain low-fat yogurt, chopped golden raisins, fresh lime juice, salt, ground cumin, hot pepper sauce

frozen low-fat vegetarian hot dogs, thawed, fat-free vegetarian chili with beans, spicy brown mustard, lite wheat hot dog buns, toasted, chopped onion, pre-shredded reduced-fat sharp cheddar cheese

butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)