77980 vegetarian quiche with potato crust Recipes

  • Potato Crust Pizza
    sweet italian sausage, casings removed and crumbled and
    5 More
    sweet italian sausage, casings removed and crumbled, frozen shredded hash brown potatoes, thawed, shredded mozzarella cheese, divided, salt, roma (plum) tomatoes, sliced mushrooms, drained
    55 min, 6 ingredients
  • Potato-Crusted Lentil Hotpot
    red lentil, potatoes, olive oil, onions, chopped and
    11 More
    red lentil, potatoes, olive oil, onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, crushed, hot curry powder, ripe tomatoes, peeled and chopped, tomato paste, vegetable stock cube, crumbled, water, chopped fresh parsley, butter, melted, paprika
    26 min, 15 ingredients
  • Potato Crusted Snapper
    salt and pepper, low-fat buttermilk, garlic , smashed and
    4 More
    salt and pepper, low-fat buttermilk, garlic , smashed, instant potato flakes, not granules, red snapper fillets, butter, lemon wedges
    11 min, 7 ingredients
  • Potato Crusted Salmon
    cooking spray, in a can, seafood seasoning and
    2 More
    cooking spray, in a can, seafood seasoning, baking potatoes, salmon fillets
    35 min, 4 ingredients
  • Potato-Crusted Meatloaf
    yellow onion, green bell pepper, red bell pepper and
    11 More
    yellow onion, green bell pepper, red bell pepper, garlic cloves, lean ground beef, ground veal, egg substitute or 1 large egg, beaten, bottled chili sauce, seasoned dry bread crumb, divided, fat free cheese, shredded (your choice ), black pepper, russet baking potatoes, peeled, cooked , kept hot (2 large), chives, minced, unsalted butter substitute, melted (i used marg.)
    1 hour 20 min, 14 ingredients
  • Potato-Crusted Onion Tart
    russet potatoes, grated parmigiano, all-purpose flour and
    11 More
    russet potatoes, grated parmigiano, all-purpose flour, kosher salt, ground black pepper, butter, onions, peeled and sliced thin, kosher salt, ground black pepper, half-and-half, eggs, egg yolks, grated gruyere, cayenne pepper
    21 min, 14 ingredients
  • Potato-Crusted Salmon
    salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb o... and
    7 More
    salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil
    16 min, 8 ingredients
  • Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
    butter, all purpose flour, milk, ground nutmeg and
    10 More
    butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided
    14 ingredients
  • Potato-Crusted Halibut Steaks Potato-Crusted Halibut Steaks
    dry white wine, shallot, chopped (about 1/4 cup) and
    11 More
    dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves
    13 ingredients
  • Potato-Crusted Whitefish With Lemon Butter Sauce Potato-Crusted Whitefish With Lemon Butter Sauce
    flour, salt, ground pepper, eggs, dijon mustard and
    8 More
    flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter
    15 min, 13 ingredients
  • Potato Crusted Salmon  (Michael Smith) Potato Crusted Salmon (Michael Smith)
    russet potatoes, baked and chilled and
    4 More
    russet potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets
    25 min, 5 ingredients
  • Potato-Crusted Mushroom Pizza Potato-Crusted Mushroom Pizza
    frozen hash brown potatoes, loosely packed and
    11 More
    frozen hash brown potatoes, loosely packed, sliced green onions or 1/2 cup diced cooking onion, grated parmesan cheese and flour, black pepper, eggs, beaten, olive oil, white fresh mushrooms, diced red pepper, garlic cloves, minced, crumbled feta cheese, shredded mozzarella cheese
    45 min, 12 ingredients
  • Potato Crusted Chilean Bass Potato Crusted Chilean Bass
    roasted red peppers, lemons , juice of, garlic clove and
    6 More
    roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets
    45 min, 9 ingredients
  • Potato Crusted Beef Tenderloin (Ming Tsai) Potato Crusted Beef Tenderloin (Ming Tsai)
    yukon gold potatoes, washed, peeled and quartered, salt and
    12 More
    yukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat
    1 hour 25 min, 14 ingredients
  • Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse) Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse)
    catfish fillets, essence , recipe follows, salt and
    5 More
    catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish
    8 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Potato Crusted Red Snapper (Emeril Lagasse) Potato Crusted Red Snapper (Emeril Lagasse)
    red snapper fillets, essence , recipe follows and
    12 More
    red snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Potato Crusted Red Snapper Potato Crusted Red Snapper
    red snapper fillets, idaho potatoes, peeled and grated and
    5 More
    red snapper fillets, idaho potatoes, peeled and grated, melted butter, salt, freshly ground black pepper, grated asiago, minced lemon zest
    50 min, 7 ingredients




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