Potato-Crusted Whitefish With Lemon Butter Sauce Recipe

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Potato-Crusted Whitefish With Lemon Butter Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes.
  3. In a large sauce pan, heat oil over high heat.
  4. Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven for 4 minutes or until cooked throughly.
  5. While fish is baking. Place anouther saucepan over high heat. Add the wine, lemon juice, garlic and green onions. Cook for 5-6 minutes until the liquid is reduced by 2/3.
  6. Over low heat whisk in butter, a small amount at a time.
  7. Serve sauce over fish and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.05 Kcal (4070 kJ)
Calories from fat 526.7 Kcal
% Daily Value*
Total Fat 58.52g 90%
Cholesterol 240.01mg 80%
Sodium 1580.47mg 66%
Potassium 569.68mg 12%
Total Carbs 89.37g 30%
Sugars 1.78g 7%
Dietary Fiber 9.1g 36%
Protein 19.38g 39%
Vitamin C 29.7mg 50%
Vitamin A 0.4mg 12%
Iron 5mg 28%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 334.69 Kcal (1401 kJ)
Calories from fat 181.35 Kcal
% Daily Value*
Total Fat 20.15g 90%
Cholesterol 82.64mg 80%
Sodium 544.18mg 66%
Potassium 196.15mg 12%
Total Carbs 30.77g 30%
Sugars 0.61g 7%
Dietary Fiber 3.13g 36%
Protein 6.67g 39%
Vitamin C 10.2mg 50%
Vitamin A 0.1mg 12%
Iron 1.7mg 28%
Calcium 76.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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