61386 vegetarian potatoes and soyrizo Recipes

potatoes, peeled and diced, water, onion, chopped, butter, cubed, all-purpose flour, salt, dried thyme, dried rosemary, crushed, pepper, milk

butter, onions, thinly sliced, salt, potatoes, not peeled, thinly sliced, fennel bulb, minced, caraway seed, water, sharp cheddar cheese

fresh rosemary, sage leaves, fresh thyme, peppercorns, lemon juice, dried lentils, potatoes, cubed, onion, chopped, garlic cloves, baby carrots, sliced, cilantro, chopped, vegetable broth, butter

potatoes, feta cheese, canola oil, onion, salt , to taste, black pepper , to taste, vegetarian sausages, chopped (could also use a packet of frozen stripes, vegetarian bacon, chopped or baco bits which are vegetari) (optional)

potatoes, diced for boiling , depending on size, garlic cloves, whole (optional), olive oil, onion, chopped, garlic cloves, crushed , depending on your preference for garlic, vegetarian ground beef , i prefer yves, vegetarian worcestershire sauce, frozen peas, creamed corn, light sour cream (regular or vegan), old cheddar cheese, shredded (can sub daiya), milk or 1/2 cup almond or 1/2 cup soy , etc, salt and pepper, paprika

potatoes, peeled and cubed, butter, onion, finely chopped, cheddar cheese, shredded, salt and pepper, carrots, chopped, vegetable oil, onion, chopped, celery, chopped, morningstar farms meal starters grillers recipe crumbles, vegetarian worcestershire sauce (optional), all-purpose flour, ketchup, vegetable broth, frozen peas, thawed, cheddar cheese, shredded

vegetarian chorizo, onion, chopped, potato, peeled and chopped into small cubes, fat-free cheddar cheese, shredded, cilantro, chopped, salt, pepper, corn tortillas, salsa, sour cream

vegetarian refried beans, sweet potatoes, mashed, shredded monterey jack cheese or 3/4 cup cheese, of your choice (optional), minced onions, ground cumin, garlic powder, dried basil, dried oregano, ground cinnamon, whole green chilies (anaheim or serrano), commercial frozen phyllo pastry, thawed, vegetable oil cooking spray

olive oil, potato, garlic, soy chorizo, salsa, onion, bell pepper, burrito size low-fat tortilla

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

potatoes, peeled,cut into 1 inch cubes,cooked without salt,drained and cooled (about 6 large), nonfat dry milk powder, water, prepared mustard, salt, black pepper, green beans, cut into 1 inch pieces,cooked without salt,drained (about 8 oz), chopped green bell pepper (1 large), sliced shallots or 1/4 cup green onion (about 4 medium), lettuce leaf (optional)

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.

carrots, thinly sliced, green pepper, chopped, butter, divided, king arthur unbleached all-purpose flour, dried oregano, salt, milk, black beans, rinsed and drained, shredded swiss cheese, divided, yukon gold potatoes, thinly sliced, seasoned bread crumbs

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

vegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

vegetarian refried beans, sweet potatoes, mashed, shredded monterey jack cheese, minced onions, mild jalapeno chiles, seeded and minced, ground cumin, garlic powder, dried basil, dried oregano, ground cinnamon (pinch), white corn tortillas (approximately 6 to 7 inches across)

potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)