260750 vegetarian pot potato cheese soup Recipes

potatoes , scrubbed clean, butter, onion, finely chopped, canned tomato soup, milk, worcestershire sauce, seasoned salt, pepper, canned green beans or 1 1/2 cups frozen green beans, canned corn or 1 1/2 cups frozen corn

potatoes, cleaned chopped leeks, stalk celery, chopped, carrot, chopped, water, salt, milk, fresh ground pepper, thyme, marjoram, basil

potatoes, peeled, cubed, water, bay leaves, salt, onion, diced, sysco chicken base or 4 chicken bouillon cubes, warm water, fresh spinach leaves

potatoes, peeled, onion, frozen spinach, milk, seasoning salt, garlic powder, salt and pepper, nutmeg and mace, sherry wine

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

potatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)

potatoes, peeled and cut into 1-inch cubes, salt, cilantro stems , tied with kitchen thread, cilantro leaf, anchovy fillets, garlic clove, leeks, white part only, trimmed and thinly sliced, unsalted butter, cream

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows