207201 vegetarian pasta sauce kidney whole wheat pasta Recipes

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, whole wheat pastry flour

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, whole wheat pastry flour, salt, cinnamon, nutmeg, sugar (optional)

yeast, lukewarm water, eggs, beaten, butter, melted, whole wheat hot roll mix , whole-wheat hot roll mix, butter, ground cinnamon, brown sugar , packed, raisins, chopped pecans or 1/2 cup walnuts, whipping cream, brown sugar , packed, chopped pecans or 1/2 cup walnuts

low-fat milk, oats, whole wheat flour, whole wheat pastry flour, cinnamon (optional), baking powder, baking soda, salt, flax seed, water, unsweetened applesauce, vanilla, sugar, frozen blueberries

whole wheat flour (100% whole wheat), mozzarella cheese, yeast (1 packet), sugar, water (very warm ), salt, garlic powder (optional), olive oil, pizza toppings

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

whole wheat flour (11.5 oz), water (lukewarm), instant yeast, whole wheat flour (16.5 oz), salt (0.5 oz), sugar, powdered milk, egg (1.75 oz, room temperature ), vegetable oil (2 oz), instant yeast (0.5 oz, instant )

whole wheat flour, wheat bran, wheat germ, brown sugar, cinnamon, salt, lightly beaten eggs, oil, grated vegetables (half carrots, half beets, or as desired), chopped walnuts, raisins (or half of each) or 1 cup dates (or half of each), coconut, baking soda

lukewarm water, organic white whole wheat flour (i prefer king arthur brand), mineral salt or 1 3/4 tsp sea salt, dry yeast

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

white whole wheat flour, whole wheat pastry flour, active dry yeast, warm water (110 - 115 deg), water, baking soda, salt

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, salt, whole wheat pastry flour

whole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes