59520 vegetarian oven rice eggplant Recipes

grain rice, beef consomme, onion, chopped, sliced mushrooms, undrained, butter , cut into pieces

boiling water or 1 cup broth, uncooked rice, salt (only add this if using water instead of broth), snipped parsley, butter, frozen peas and carrot (optional)

basmati rice, carrot, grated, onion, chopped, butter, chicken broth, soy sauce, worcestershire sauce, oregano, thyme, basil, salt and pepper

eggplants , sliced lengthwise, canola oil, vidalia onion, chopped, garlic cloves, pressed, carrots, shredded, brown rice, cooked, golden raisins or 1/2 cup currants, chopped walnuts, fresh mint, chopped, fresh parsley, chopped, lemon juice, cinnamon, salt

eggplants, salt, oil, onion, diced, green pepper, diced, zucchini, cubed, garlic cloves, diced, tomato paste, sugar, salt, black pepper, oregano, cooked kidney beans, muenster cheese, grated

eggplants, roasted red peppers, drained well and chopped, own socarooni spaghetti sauce, no-boil lasagna noodles, shredded mozzarella cheese, pesto sauce (butoni), grated pecorino romano cheese, butter, flour, milk

eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped

eggplants, olive oil, onion, chopped, green peppers, chopped, garlic cloves, minced, tomato sauce, soy crumbles (boca brand), pecorino romano cheese, grated, oregano, salt

eggplant (desired size), plain yogurt, nonfat (more or less depending on amount of eggplant), panko breadcrumbs, extra virgin olive oil, cumin, paprika, lemon zest

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

margarine , melted down in large heavy dutch oven, smaller jars of marshmallow creme, rice krispies

uncooked long grain rice, chicken broth, water, chopped onion , celery and green pepper, minced fresh parsley, butter, melted, salt, garlic powder, pepper

eggplants, olive oil, pine nuts, kalamata olives (pitted and chopped ), dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, garlic clove, pressed, egg, beaten (organic is best ), butter, for greasing

eggplant, mozzarella cheese, tomato, sliced, olive oil , to taste, basil , to taste

eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes

eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)

eggplant (about 1-1.5 lb), plain yogurt, minced garlic (the jarred liquidy kind), black pepper, marjoram, kosher salt, water, panko breadcrumbs

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt