185297 vegetarian oven baked brown wild eggplant Recipes

bananas, butter, melted, lemon juice, ground allspice, brown sugar

whole wheat flour, baking soda, egg, salt, molasses, buttermilk, nuts, raisins

fresh flat-leaf italian parsley, chopped, vegetarian chicken flavored broth mix, dried parsley flakes, onion flakes, garlic powder, onion powder, ground turmeric, ground cumin, ground ginger, white pepper, sea salt, water, brown rice, wild rice, soy margarine

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

eggplants , sliced lengthwise, canola oil, vidalia onion, chopped, garlic cloves, pressed, carrots, shredded, brown rice, cooked, golden raisins or 1/2 cup currants, chopped walnuts, fresh mint, chopped, fresh parsley, chopped, lemon juice, cinnamon, salt

eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)

water, raw cashew nuts, onion powder, garlic powder, vegetarian poultry seasoning (i use mckays vegan chicken style seasoning), onion, finely diced (optional), frozen shredded hash browns (about 8 cups)

baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated

eggplant, sliced 1/2 inch, onions, sliced, tomatoes, crushed, pepper, sliced, garlic, minced, parmesan cheese, grated, salt and pepper, basil

eggplants, salt, oil, onion, diced, green pepper, diced, zucchini, cubed, garlic cloves, diced, tomato paste, sugar, salt, black pepper, oregano, cooked kidney beans, muenster cheese, grated

eggplants, roasted red peppers, drained well and chopped, own socarooni spaghetti sauce, no-boil lasagna noodles, shredded mozzarella cheese, pesto sauce (butoni), grated pecorino romano cheese, butter, flour, milk

baked beans any brand to your liking, diced tomatoes with onion or similar product, pork and beans in tomato sauce or other favorite canned baked beans, brown sugar, dried cranberries, ketsup, yellow mustard

basmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings

all-purpose flour, baking soda, salt, granulated sugar, graham flour, raisins, eggs, well beaten, sour milk or 2 cups buttermilk, shortening, melted, molasses

olive oil, onions chopped fine, water, chicken broth, brown rice long-grain , short-grain, or medium-grain, salt, bay leaves, frozen peas

eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded