92 vegetarian mexican cheese Recipes

  • Southwest Vegetarian Bake
    uncooked brown rice, water and
    10 More
    uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend
    1 hour 15 min, 12 ingredients
  • Easy Vegetarian Mexican Lasagna
    sour cream (regular or low-fat ) and
    10 More
    sour cream (regular or low-fat ), shredded monterey jack cheese, divided (regular or low-fat ), shredded cheddar cheese, divided (regular or low-fat ), diced tomatoes with green chilies, undrained, frozen spinach, thawed and squeezed dry, black beans, textured vegetable protein, frozen corn, chopped fresh cilantro leaves (2 tsp dried ), taco seasoning, corn tortillas, cut into 6 wedges
    1 hour 10 min, 12 ingredients
  • Mexican Casserole
    vegetarian ground beef (i use morning star farms meal sta... and
    6 More
    vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese
    1 hour 10 min, 7 ingredients
  • Vegetarian Black Bean/Hamburger Tacos
    black beans, garlic cloves, chopped and
    10 More
    black beans, garlic cloves, chopped, jalapeno peppers , seeds & membrane removed, finely chopped, olive oil, mexican vegetarian ground meat substitute, lettuce, shredded, tomatoes, chopped, cheddar cheese or 1 1/2 cups soy cheese, shredded, salsa (your favorite ), sour cream (optional), avocados (optional), taco shells or 6 tostado shells
    35 min, 12 ingredients
  • Mexican Seven Layer Dip
    avocados, fresh lime juice, salt, garlic powder and
    12 More
    avocados, fresh lime juice, salt, garlic powder, ground cumin, fat free cream cheese, softened, nonfat sour cream, salsa, ground cumin, fat-free vegetarian refried beans, garlic powder, shredded lettuce, shredded fat-free cheddar cheese, fresh tomato, diced, sliced black olives, non-fat tortilla chips (i prefer wow brand)
    20 min, 16 ingredients
  • Vegetarian Tortilla Bake
    onion, chopped, red pepper, chopped, green pepper, chopped and
    13 More
    onion, chopped, red pepper, chopped, green pepper, chopped, cumin (or more ), chili powder (or more ), chopped tomatoes, black beans, drained, canned pinto beans, drained, mild green chilies, drained, salsa, wheat flour tortillas (8 to 10-inch), shredded mexican blend cheese, shredded reduced-fat cheddar cheese, light sour cream (optional), fresh cilantro (optional)
    1 hour , 16 ingredients
  • Mexican Vegetarian Casserole
    whole kernel corn, drained, black beans, rinsed & drained and
    9 More
    whole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )
    1 hour 10 min, 11 ingredients
  • Mexican Pasta and Black Beans (Vegetarian)
    shell pasta, oil, onions, chopped and
    12 More
    shell pasta, oil, onions, chopped, red bell pepper, seeded and chopped (or use green bell pepper), jalapeno pepper, seeded and finely chopped (optional), fresh minced garlic (or to taste), canned corn niblet, diced tomatoes, salsa (mild or medium), black olives, sliced, taco seasoning mix (can use more ), black beans, softened cream cheese (can use more to taste), salt and black pepper (to taste), grated cheddar cheese (optional)
    40 min, 15 ingredients
  • Vegetarian Lunch Tortillas Vegetarian Lunch Tortillas
    mexican flour tortillas, refried beans, eggs and
    6 More
    mexican flour tortillas, refried beans, eggs, grated cheddar cheese, avocado, ripe tomatoes, sweet chili sauce, salt and pepper, sour cream
    15 min, 9 ingredients
  • Tippys Vegetarian Mexican Pizza Tippys Vegetarian Mexican Pizza
    flour tortillas, chopped green onion, sliced black olives and
    2 More
    flour tortillas, chopped green onion, sliced black olives, cooked quorn naked chik n cutlet, shredded cheddar cheese
    35 min, 5 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    pinto beans, cooked (or yu can use the canned kind, drain... and
    13 More
    pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )
    25 min, 14 ingredients
  • Deliciously Decadent Mexican Dip (Vegetarian) Deliciously Decadent Mexican Dip (Vegetarian)
    vegetarian refried beans, picante salsa (medium or hot ) and
    8 More
    vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)
    15 min, 10 ingredients
  • Mexican Taters Mexican Taters
    sliced, peeled, cooked potatoes, lg. onion ( chopped ) and
    8 More
    sliced, peeled, cooked potatoes, lg. onion ( chopped ), salsa, butter, monterery jack cheese, cheddar cheese, vegetarian chili with beans, shredded monterery jack cheese, shredded cheddar cheese, crushed tortilla s
    50 min, 10 ingredients
  • Vegetarian Pepper Fajitas Vegetarian Pepper Fajitas
    soft taco-size flour tortillas, green bell peppers and
    11 More
    soft taco-size flour tortillas, green bell peppers, red pepper, yellow pepper, white onion, tomato, lettuce, shredded (or to taste), four-cheese mexican blend cheese (or to taste), sour cream (or to taste), salsa (whichever spicy level you prefer), velveeta cheese (for queso), cayenne pepper (to taste, opt .), extra virgin olive oil
    1 hour 15 min, 13 ingredients
  • Mexican Bean Dip Mexican Bean Dip
    less-fat cream cheese and
    4 More
    less-fat cream cheese, shredded monterey jack cheese with jalapeno peppers, divided, chopped onion, vegetarian chili with beans, chopped green chiles, undrained
    5 ingredients
  • Vegetarian Taco Pasta Salad Vegetarian Taco Pasta Salad
    radiatore, cooked and drained, ranch dressing and
    14 More
    radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)
    30 min, 16 ingredients
  • Mexican Vegetarian Casserole Mexican Vegetarian Casserole
    whole kernel corn, drained and
    10 More
    whole kernel corn, drained, black beans, rinsed and drained, whole tomatoes and green chiles, sour cream, picante sauce, shredded cheddar cheese, cooked rice, pepper, green onions, chopped, sliced ripe olives, monterey jack cheese, shredded
    11 ingredients
  • Vegetarian Enchiladas(Green or Red) Vegetarian Enchiladas(Green or Red)
    olive oil, baby portobella mixed mushrooms, chopped and
    12 More
    olive oil, baby portobella mixed mushrooms, chopped, onion, diced, green bell pepper, diced, garlic cloves, minced, ground cumin, chili powder, refried beans, cooked pinto beans (left whole , or use black beans), salsa, mexican four cheese blend, shredded (or a mix of cheddar and mozzarella), salt, pepper, whole wheat tortillas (8-inch tortillas)
    50 min, 14 ingredients




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