163255 vegetarian lentil mushroom bake Recipes

olive oil, diced onions, garlic cloves, salt, pepper, tomato paste, diced celery, diced carrot, bay leaves, chopped parsley (i use dried ), french green lentils or 1 1/2 cups brown lentils, washed, dijon mustard, red wine or 1 tbsp sherry wine vinegar

olive oil, white onion, chopped, carrot, peeled and diced, jalapeno pepper, seeded and minced, garlic cloves, minced, red chili powder (i used new mexican), paprika (i used smoked spanish), ground cumin, dried oregano, ground coriander, onion powder, ground black pepper, water (add vegetable bouillon at end so the salt does not keep lentils from cooking) or 8 cups vegetable broth (add vegetable bouillon at end so the salt does not keep lentils from cooking), diced green chilies, undrained (may use 2 cans), brown lentils , picked clean and rinsed, vegetable bouillon cubes (only if using water), sugar, spinach, chopped (fresh or frozen ), zucchini, diced (about 2 cups), whole kernel corn, undrained, black olives, drained and sliced, roma tomatoes , chopped- use seeds and juice (about 3 cups), fresh lime juice or 3 -4 tbsp fresh lemon juice, salt , to taste, sour cream, cheese, shredded, green onion, chopped, cilantro, chopped, hot pepper sauce, lime wedge, fresh, tortilla chips

green lentil, vegetable broth, water, celery ribs, diced, carrots, peeled and diced, onion, diced, garlic cloves, minced, diced tomatoes, dried oregano, fresh thyme, bay leaves, cayenne pepper, salt and pepper, baby spinach, roughly chopped

lentils, onion, diced, green pepper, diced, celery, diced, jalapeno pepper, diced (optional), garlic clove, minced, water or 1 cup vegetable stock, tomato sauce, ketchup, chili sauce, brown sugar, apple cider vinegar, dijon mustard, worcestershire sauce (regular or vegetarian )

vegetarian baked beans, kidney beans, primo mixed beans, green pepper, diced, red pepper, diced, onion, diced, frozen corn, tomatoes , most of the juice drained, chili powder, cumin, coriander, mushrooms, garlic cloves

vegetarian ground beef, onion, chopped, mushroom, fresh, sliced, red & green pepper, mixed, chopped 1/2-inch dice, stalks celery, sliced 1/4-inch slices, salt & pepper, dry garlic flakes or 4 fresh garlic cloves, minced, chili flakes, cream of mushroom soup

lentils, pasta, oil, butter, onion, mushrooms, cheese, parsley, vegetable stock cube

olive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf

lentils, onion, diced, fresh tomato, diced, curry powder, turmeric, salt and pepper, chutney, handful raisins, sliced almonds, eggs, milk (not entirely sure about the amount as i do it by feel, your topping should have a very pale yellow cup), bay leaves (i tear mine up a bit, but some people put them in whole, up to you)

vegetarian ground beef (i recommend lightlife gimme lean ground beef style, don tsp use crumbles), soy sauce, olive oil, garlic cloves, chopped, eggs or 1 egg substitute, crumbled bread, onion, chopped fine, milk, low-fat cream of mushroom soup, milk, oil (for cooking ), salt and pepper

vegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa

lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

lentils, water, garlic clove, minced, onion, chopped, scallions, chopped, stalk celery, chopped, soy sauce, balsamic vinegar, tomato paste, dijon mustard, fresh ground pepper

head green cabbage, onion, ground, vegetarian beef substitute (or ground veggie burger), uncooked brown rice, mushroom, ground, bread , soaked in milk, egg, ketchup, garlic powder, salt or 1 tsp celery, black pepper, hunts tomato sauce, vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water), brown sugar, lemon , juice of, gingersnaps, ground fine, onion , pierced with clove

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water