58559 vegetarian jello mix Recipes

jello gelatin, vodka, liqueur (random flavor), boiling water, gummy bears , for sinking

apples, jello gelatin , store brand is ok too. choose your favorite flavor (sugar-free or reg)

jello gelatin (or less expensive substitute), tonic water (ie...quinine as substitute water on package directions), sugar (just a little to counter the bitterness of the tonic)

jello gelatin (any flavor ), unflavored knox gelatin, boiling water, vanilla ice cream

jello gelatin (4 diff. flavors- strawberry, lime, orange & lemon), milk, sugar, unflavored gelatin (knox), sour cream, vanilla

jello gelatin , any flavor that you like. i use orange, raspberry, cherry, prepared as directed on box, cabbage, shredded, carrot, shredded, celery, sliced , then chopped, walnuts, chopped

butter, brown sugar, flour, nuts, chopped, lemon jell-o gelatin, water, sugar, cream cheese, avoset whipping cream, jello gelatin (any flavor ), water

jello gelatin, sugar, mochiko sweet rice flour, vanilla, potato starch

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

onion, roughly chopped, garlic cloves, minced, olive oil, scant 2 cups hot water, dried shiitake mushroom, vegetarian beef stock cube, red wine, tomato paste, vegetarian beef strips (1 package, about 1.5 cups chopped ), curry powder (mine has a fairly heavy cinnamon note), cayenne powder, red pepper flakes, oregano, honey (or brown sugar if you re vegan), salt , to taste, low-fat cheddar cheese (good parmesan could also work) (optional), naan bread

ice cream, jello gelatin , small package, fruit, frozen with syrup, water, hot

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

fresh fruit, boiling water, any flavor jello gelatin, cold water, ice cube, thawed cool whip

jello gelatin , lime (or lemon or equivalent even sugar free), cream cheese, crushed pineapple, drain liquid and set aside