Directions:
- In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
- Now you want to quickly add the ice cream until it is melted and combined.
- Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
- The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.05 Kcal (599 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 145.16mg | 6% | |
| Potassium | 88.28mg | 2% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.57 Kcal (442 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 8% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 7% | |
| Sodium | 107.12mg | 6% | |
| Potassium | 65.15mg | 2% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 6.87g | 37% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 13.23g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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