27678 vegetarian jap chae korean fry Recipes

  • Korean Egg Roll Triangles
    dry thin asian rice noodles (rice vermicelli) and
    11 More
    dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying
    1 hour , 12 ingredients
  • Korean Zucchini- Hobak Chon
    zucchini, all-purpose flour, eggs, beaten and
    1 More
    zucchini, all-purpose flour, eggs, beaten, vegetable oil (for frying )
    45 min, 4 ingredients
  • Korean Chicken Wings
    chicken wings, flour, oil (for frying ) and
    5 More
    chicken wings, flour, oil (for frying ), mild soy sauce (don tsp use kikkoman, it will be too salty!), sugar, garlic cloves, finely minced, stalks green onions, minced, hot chili pepper, crushed
    1 hour 5 min, 8 ingredients
  • Korean Fried Chicken (Soy and Garlic)
    onion, garlic cloves (minced ), soy sauce, mirin and
    3 More
    onion, garlic cloves (minced ), soy sauce, mirin, brown sugar, ginger, dozen chicken wings
    1 hour 5 min, 7 ingredients
  • Korean Chicken Wings (Guy Fieri)
    chicken wings (about 12 whole wings ) 1st and 2nd joint, ... and
    10 More
    chicken wings (about 12 whole wings ) 1st and 2nd joint, no tips, canola oil, plus more for frying, grated ginger, sherry, white vinegar, sesame oil, honey, soy sauce, chili garlic sauce, chopped scallions, for garnish, sesame seeds, for garnish
    50 min, 11 ingredients
  • Korean Fried Chicken Soy And Garlic
    onion, add 2 cloves garlic (minced ), soy sauce, mirin and
    3 More
    onion, add 2 cloves garlic (minced ), soy sauce, mirin, brown sugar, ginger ., dozen chiken wings
    45 min, 7 ingredients
  • Korean Fried Chicken
    chicken thighs , chopped into two and
    19 More
    chicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice
    27 min, 20 ingredients
  • Vegetarian Korokke - Japanese Potato Croquettes Vegetarian Korokke - Japanese Potato Croquettes
    potatoes and
    8 More
    potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)
    1 hour , 9 ingredients
  • Vegetarian  chicken  and Avocado Egg Rolls Vegetarian chicken and Avocado Egg Rolls
    olive oil, minced sweet onion (red or other sweet ) and
    17 More
    olive oil, minced sweet onion (red or other sweet ), red bell pepper, finely minced, ginger, minced, garlic, minced, sliced bamboo shoot (i didn tsp have so used more celery), celery, finely chopped, diced vegetarian chicken (i used fry chik or use real chicken if you like ), soy sauce (i used part soy part teriyaki sauce), kosher salt, black pepper, cabbage, finely shredded, carrot, shredded, canola oil (i used about 1/2 inch of oil and sauteed them), egg roll wraps, hass avocadoes, pitted, peeled, sliced into 12 pieces each, egg, milk (i used soy ), sweet chili sauce (i used thai sweet chli sauce)
    40 min, 19 ingredients
  • Vegetarian Fried Rice Vegetarian Fried Rice
    vegetable oil, eggs, salt, onion, chopped and
    5 More
    vegetable oil, eggs, salt, onion, chopped, vegetarian chicken chunks, cold, cooked rice, cooked peas, canned diced bamboo shoots (optional), soy sauce
    15 min, 9 ingredients
  • Korean Sesame Flank Steak Korean Sesame Flank Steak
    all-purpose flour, cornstarch, salt (optional), sugar and
    7 More
    all-purpose flour, cornstarch, salt (optional), sugar, sesame seeds, toasted, garlic, minced, scallion, chopped, egg, beaten, soy sauce, flank steak , thinly sliced across the grain, peanut oil, for frying
    25 min, 11 ingredients
  • Korean Fried Rice (Bokeumbap) Korean Fried Rice (Bokeumbap)
    ground beef, kielbasa, sliced side pork , samgyeopsal and
    16 More
    ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked
    55 min, 19 ingredients
  • Korean Meatballs With Vinegar Dipping Sauce Korean Meatballs With Vinegar Dipping Sauce
    ground beef, soy sauce, scallions, finely chopped and
    13 More
    ground beef, soy sauce, scallions, finely chopped, garlic cloves, minced, sesame seeds, toasted and crushed, sesame oil, fresh ground black pepper , to taste, all-purpose flour, for coating, eggs, beaten, vegetable oil (for frying ), soy sauce, rice vinegar, in. ginger, grated, sesame seeds, toasted and crushed, chili powder (ideally, the red korean variety), sugar
    55 min, 16 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients
  • Korean Beef Korean Beef
    soy sauce, rice vinegar and
    9 More
    soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper
    45 min, 11 ingredients
  • Korean Dumplings: Mandu Korean Dumplings: Mandu
    ground beef, vegetable oil, minced spanish onion and
    15 More
    ground beef, vegetable oil, minced spanish onion, shredded cabbage, roughly chopped bean sprouts, scallion, finely chopped, firm tofu, mashed to a fine consistency, hoisin, salt, pepper, wonton skins, egg beaten, oil, for frying, soy sauce, rice vinegar, granulated sugar, green onion, finely chopped, sesame seeds, toasted
    1 hour , 18 ingredients
  • Korean Yaki Mandu (Sunny Anderson) Korean Yaki Mandu (Sunny Anderson)
    vegetable oil, for frying, firm tofu, broken up and
    14 More
    vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes
    1 hour , 16 ingredients
  • Korean Egg Rolls Korean Egg Rolls
    ground beef , ground pork, or shrimp (just 1 or in a comb... and
    14 More
    ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying
    30 min, 15 ingredients




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