132913 vegetarian hearts romaine lemon dressing Recipes

whole wheat pastry flour, all-purpose flour, poppy seed, baking powder, baking soda, salt, fat-free buttermilk, canola oil, vanilla extract, lemon zest, freshly grated, lemon juice, eggs, at room temperature, egg whites, at room temperature, sugar, sugar, plus more, sugar , for dusting, lemon juice, water

halibut fillets (about 1 inch thick ), salt, freshly ground black pepper, shallot, thinly sliced, fresh salsa, divided, frozen artichoke hearts, thawed, lemon, thinly sliced

olive oil, white wine vinegar, prepared mustard, minced garlic, white sugar, grated lemon rind

olive oil, lemon juice (or more ), garlic, minced (or more ), dijon mustard (or other spicy mustard), parmesan cheese, grated, salt and pepper

fresh lemon juice, chopped fresh basil, salt, paprika, black pepper, olive oil

grated parmesan, dijon mustard, red wine vinegar, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, hearts romaine lettuce, chopped

romaine lettuce, pistachio nuts, parmesan cheese, green pepper, olive oil, salt, pepper, lemon

tomato, turnip, onions, green peppers, carrots, stalk celery, with leaves, shredded lettuce, apple, fresh parsley, chopped, fresh dill, chopped, sweet paprika, all-purpose flour, baking powder, salt, eggs, plain yogurt, fresh chervil or 2 tbsp parsley, chopped, grated lemons , rind of, lemon juice, milk

artichokes, globes, butter, flour, boiling water, lemon juice, lemon, grated peel, garlic cloves, salt, pepper, chives, chopped

mazola extra light margarine spread, rolled oats, uncooked, brown sugar, graham cracker crumbs, fat-free cottage cheese, light cream cheese (neufchatel cheese), egg whites, sugar, lemon juice, fat free sour cream, sugar, lemon juice

lemon juice, nonfat plain yogurt, honey, ground cumin, ground cinnamon, ground ginger, extra-virgin olive oil, salt (or to taste), fresh ground pepper , to taste, quinoa (see ingredient note), extra-virgin olive oil, garlic cloves, minced, dried apricot, coarsely chopped, water, salt, prepared salad dressing, divided (moroccan-spiced lemon dressing), tomatoes or 1 cup grape , halved, red onion, chopped, baby spinach, sliced almonds, toasted (see tip )

halibut fillets, about 1-inch thick, salt, fresh ground pepper, shallot, thinly sliced, fresh salsa, divided (i have used store bought), frozen artichoke hearts, thawed, lemon, thinly sliced

lemon yogurt, nutmeg, splenda sugar substitute , honey or 2 tbsp sugar, lemon juice, salt, carrot, grated, crushed pineapple, drained, raisins

mayonnaise, grated lemon peel, lemon juice, chopped fresh tarragon, tarragon wine vinegar, minced shallots, pepper to taste (optional)

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper

lemon juice, anchovy paste, salt, black pepper, olive oil, mushrooms , cut into 1/8 inch slices, fresh parsley, chopped

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper