158914 vegetarian greek lemon soup Recipes
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chicken broth, ground lamb or 1 lb ground beef and9 Morechicken broth, ground lamb or 1 lb ground beef, chopped flat leaf parsley, dried breadcrumbs, feta cheese, egg, garlic cloves, finely chopped, fresh oregano, finely chopped, orzo pasta, fresh mint, finely chopped, lemon , juice and zest of25 min, 11 ingredients
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white wine, olive oil, lemon juice, grated lemon peel and19 Morewhite wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese13 hour 15 min, 23 ingredients
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Greek Chicken Soup With Feta Cheesered onion, diced, carrots, diced, red bell pepper, diced and13 Morered onion, diced, carrots, diced, red bell pepper, diced, chopped fresh garlic, olive oil, white sambuca liqueur, lemon , juice of, chicken broth, shredded cooked chicken, crushed peppercorn, white pepper, hot pepper sauce, celery salt, washed and chopped fresh spinach, cooked wild rice, crumbled feta cheese (to garnish )50 min, 16 ingredients
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Greek Tomato Soup (Domatosoupa)sun-dried tomatoes, snipped, boiling water and13 Moresun-dried tomatoes, snipped, boiling water, spanish onion, peeled and finely chopped, leek, washed & finely chopped (white part and just a little green), olive oil, diced tomatoes , with the juice (petite diced), sugar, garlic clove, minced, orange , zest of (grated), fresh mint, finely chopped, herb broth ( ), greek yogurt, all-purpose flour, salt & freshly ground black pepper, to taste, flat leaf parsley, minced1 hour 20 min, 15 ingredients
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Greek Chicken Soupchicken broth, chicken breast halves, boneless skinless and8 Morechicken broth, chicken breast halves, boneless skinless, quick-cooking rice, cornstarch, eggs, lemon , juice of, dried oregano, salt, pepper, minced parsley21 min, 10 ingredients
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Greek Wedding Souptwo (32oz) cans (8 cups) chicken broth and10 Moretwo (32oz) cans (8 cups) chicken broth, ground lamb or beef, chopped flat-leaf parsley, breadcrumbs, feta cheese,chopped or crumbled, egg, garlic,grated or finely chopped, oregano,finely chopped, salt and pepper, grated peel and juice of 1 lemon, chopped mint leaves10 min, 11 ingredients
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Greek White Soupboneless skinless breast, chicken broth and4 Moreboneless skinless breast, chicken broth, instant rice uncooked, egg, half a cup to 1 cup lemon juice (according to taste), salt and pepper to taste6 ingredients
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Greek Lemon-Garlic Potatoesall-purpose potatoes, peeled and cut into thick wedges and6 Moreall-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced1 hour 10 min, 7 ingredients
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Luscious Vegetarian Raspberry-Lemon Barslemon juice, freshly squeezed, agar, flakes and8 Morelemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), fresh raspberry21 min, 10 ingredients
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Luscious Vegetarian Coconut-Lemon Barslemon juice, freshly squeezed, agar, flakes and9 Morelemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted21 min, 11 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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