127506 vegetarian collards kale brazilian black Recipes
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black beans, olive oil and13 Moreblack beans, olive oil, onions, chopped (about 1.5 large onions), garlic cloves, crushed, cumin, salt, carrot, diced, bell pepper, diced, orange juice, black pepper, cayenne, diced tomatoes (optional), sour cream (optional), cilantro (optional), salsa (optional)2 hour 30 min, 15 ingredients
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black beans, soaked for 8-12 hours, carrot, diced and12 Moreblack beans, soaked for 8-12 hours, carrot, diced, tomato, skinned and chopped, onion, roughly chopped, garlic cloves, chopped, chorizo sausage, sliced, smoked bacon, diced, pork chops , cut into bitesize pieces, lamb chops, trimmed, bay leaves, allspice berries, dried oregano, ancho chili, soaked for 30 minutes and skin removed, parsley10 hour 1 min, 14 ingredients
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olive oil, chopped garlic, diced onion, diced turnip and10 Moreolive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)55 min, 14 ingredients
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chicken wings (10 pieces), chicken stock, onion, chopped and12 Morechicken wings (10 pieces), chicken stock, onion, chopped, garlic, minced, canned stewed tomatoes, ground turmeric, ground cumin, dried oregano, salt and pepper, potatoes, peeled and cubed, black-eyed peas, sausages, cut into bite size (your preference), bacon, chopped, collard greens, chopped, hot sauce1 hour 10 min, 15 ingredients
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kale (about 8 to 10 leaves ), extra virgin olive oil and6 Morekale (about 8 to 10 leaves ), extra virgin olive oil, onion, diced, tomatoes, seeded and diced (2 cups), garlic cloves, halved lengthwise, black beans, rinsed and drained, reduced-sodium fat-free chicken broth or 1 1/2 cups vegetable broth, salt & freshly ground black pepper, to taste1 hour , 8 ingredients
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olive oil, stalk celery, small dice and10 Moreolive oil, stalk celery, small dice, carrots, peeled and small dice, onions, peeled and small dice, garlic cloves, peeled and minced, red bell pepper, seeded and small dice, lean stewing beef, cut into 1/2 inch cubes, ground cumin, orange zest, grated, diced tomatoes, undrained, black beans, drained and rinsed, salt and pepper, to taste21 min, 12 ingredients
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Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stewfresh chili peppers, seeded and chopped and26 Morefresh chili peppers, seeded and chopped, red onion, chopped (about 2 cups), garlic clove, fresh lemon juice, salt, chopped onions, oil, chopped fresh tomatoes, salt, brown rice, water, chopped onions, garlic cloves, minced, diced celery, bell peppers, chopped (choose combo red, yellow and or or green), water (i found i needed more than this-use your judgment), canned tomatoes (18oz can, undrained ), chopped cilantro (i left this out ), thyme, ground fennel (i left this out !), ground coriander, cooked black beans (4 cans or 1 3/4 cup dried-prepared ), salt, collard greens or 1 1/2 lbs kale, water, oranges, soy sauce4 hour , 27 ingredients
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Brazilian Feijoada (Tyler Florence)dried black turtle beans , picked through and rinsed and20 Moredried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper3 hour , 21 ingredients
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Sauteed Collard Greens (Tyler Florence)collard or kale greens, about 2 lb, olive oil and4 Morecollard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper1 hour 10 min, 6 ingredients
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Brazilian Black Bean and Meat Stew: Feijoadadried black beans , picked over, olive oil and41 Moredried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt3 hour 15 min, 43 ingredients
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Brazilian Black Bean Stewwater, black beans , soaked overnight and drained and14 Morewater, black beans , soaked overnight and drained, bacon, chopped, lean boneless beef chuck , cut into 2-inch pieces, chorizo sausage , cut into 1-inch pieces, canadian bacon , cut into 1-inch pieces, chopped onions, chopped garlic, olive oil, tomatoes, drained and chopped, minced jalapenos, fresh, hot sauce, fresh kale , stems discarded and leaves chopped, grain white rice, chopped fresh coriander, fresh orange juice27 hour , 16 ingredients
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Vegetarian Portuguese Kale Soupolive oil, chopped garlic, diced onions, diced turnip and10 Moreolive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)40 min, 14 ingredients
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Vegetarian Cannellini Bean and Kale Soupdried cannellini beans and14 Moredried cannellini beans, dried borlotti beans (aka cranberry beans), olive oil, red onion, chopped, garlic cloves, finely chopped, leek, cleaned and chopped, celery rib, chopped, carrot, finely chopped, tomatoes, cored, seeded, and chopped, low sodium vegetable broth, kale , preferably black palm, stemmed and coarsely chopped, rosemary, chopped, thyme, chopped, fresh parsley, chopped, salt and pepper2 hour 30 min, 15 ingredients
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Sauteed Collard Greens and Black-Eyed Peas With Dijon Mustardcollard greens (substitute turnip, mustard, or beet green... and8 Morecollard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas20 min, 9 ingredients
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Brazilian Black Bean Soupdried black beans , soaked overnight, water, olive oil and13 Moredried black beans , soaked overnight, water, olive oil, onions, chopped, garlic cloves, crushed, cumin, salt, carrot, diced, bell pepper, diced, orange juice, black pepper , to taste, cayenne pepper , to taste, tomatoes, diced (optional), sour cream, cilantro, salsa16 min, 16 ingredients
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Brazilian Black Beansrefried black beans , quite soupy, salt and7 Morerefried black beans , quite soupy, salt, freshly ground black pepper, dende oil (see note ), crema (recipe below ), chopped cilantro, crema, heavy cream, buttermilk9 ingredients
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