53511 vegetarian chili parsnips Recipes
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parsnips, peeled and cut into 1-inch slices, salt, pepper and6 Moreparsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese1 hour 10 min, 9 ingredients
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parsnips, peeled and sliced, turnips, peeled and sliced and6 Moreparsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted35 min, 8 ingredients
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vegetarian ground beef , yves veggie cuisine and15 Morevegetarian ground beef , yves veggie cuisine, pinto beans, drained and rinsed, garlic, cumin seed, chopped onion, garlic, minced, red pepper, chopped, shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, polenta, boiling water, parmesan cheese, shredded25 min, 16 ingredients
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vegetarian pepperoni, slices, diced and10 Morevegetarian pepperoni, slices, diced, pitted ripe olives, drained and chopped, red bell pepper, diced, shredded mozzarella cheese, snipped fresh parsley, all-purpose flour, garlic clove, pressed (or minced ), refrigerated french bread dough, egg white, lightly beaten, grated parmesan cheese50 min, 11 ingredients
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vegetarian ground beef (i recommend lightlife gimme lean ... and11 Morevegetarian ground beef (i recommend lightlife gimme lean ground beef style, don tsp use crumbles), soy sauce, olive oil, garlic cloves, chopped, eggs or 1 egg substitute, crumbled bread, onion, chopped fine, milk, low-fat cream of mushroom soup, milk, oil (for cooking ), salt and pepper31 min, 12 ingredients
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vegetarian ground beef, mexican, vegetable oil and8 Morevegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa25 min, 10 ingredients
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Parsnip Mashed Potatoesparsnips, peeled and cut into 1-in. chunks and5 Moreparsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper6 ingredients
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Parsnip Mashparsnips, scraped and cut into pieces, salt, divided and3 Moreparsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper5 ingredients
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Parsnip Custardparsnips, peeled and cut crosswise into thick slices and5 Moreparsnips, peeled and cut crosswise into thick slices, eggs, lightly beaten, milk, heavy cream, kosher salt, freshly ground pepper6 ingredients
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Parsnip Frittersparsnips, scraped, lemon juice, all-purpose flour, sugar and5 Moreparsnips, scraped, lemon juice, all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, vegetable oil9 ingredients
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Vegetarian Beef Casserolevegetarian sausage, kidney beans, onion, carrots, zucchini and10 Morevegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water15 ingredients
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Vegetarian Spanish chicken With Peppersvegetarian chicken pieces, all-purpose flour and11 Morevegetarian chicken pieces, all-purpose flour, extra virgin olive oil, whole roasted sweet red peppers, drained and sliced, onion, sliced, garlic, minced, chopped fresh thyme or 1 tsp dried thyme, paprika, salt, cayenne pepper, dry white wine, diced tomatoes, chopped fresh parsley25 min, 13 ingredients
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