92732 vegetarian bratkartoffeln german fried potatoes feta Recipes

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

ea potatoes;medium,boiled in skins, ea bacon ; slices, onion; chopped, tb unbleached flour, ts sugar, ts salt, ts celery seeds, ts pepper, water, tb vinegar

red potatoes , cut into 1/8-inch-thick slices (about 5 cups), bacon slices, cut into 1/2-inch pieces, cider vinegar, sugar, salt, black pepper, chopped onion, chopped red bell pepper, chopped fresh parsley

red potatoes , cut into 1/8-inch-thick slices (about 5 cups), bacon slices, cut into 1/2-inch pieces, cider vinegar, sugar, salt, black pepper, chopped onion, chopped red bell pepper, chopped fresh parsley

fingerling potatoes, center-cut bacon, olive oil, brown sugar, minced garlic, cider vinegar, freshly ground black pepper, kosher salt, sliced green onions

dried lentils (half a small bag), vegetable oil or canola oil, to saute, chopped onion, green onions, chopped (or a little more onion to make it simpler), chopped red pepper, cumin, salt and pepper, cayenne pepper, potatoes, egg, butter (as much as you like), parmesan cheese (as much as you like), some milk, nutmeg, salt and pepper

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

russet potatoes , scrubbed, cut in half lengthwise, then cut each half into 4 pieces, onion flakes, oregano, dried, garlic cloves, minced, paprika, salt and pepper, olive oil

potatoes, salt , to taste, lemon (half , for the juice), virgin olive oil (for frying )

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

baking potatoes, mayonnaise, mustard, yellow, kosher salt, black pepper, freshly ground, canola oil, for frying

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

potatoes, feta cheese , packed in brine, butter, salt, pepper

bacon, diced, green onions, thinly sliced, flour, water, ham soup base, chicken soup base, sugar, white vinegar, white potatoes, peeled and diced, half-and-half

carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )

potatoes, hard-boiled eggs, green onions, chopped, mayonnaise, mustard, milk

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes