59431 vegetarian bean and lentil tacos Recipes

lentils, (not red ), water , (1 quart), onion powder, curry powder, cayenne pepper

lentils, water, chicken broth, carrots, chopped, head of cabbage, chopped, celery stalk, chopped, onion, chopped, garlic cloves, minced, oregano, tomato, crushed

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

lentils, cabbage, red onion, cube chicken bouillon, water, brown rice

lentils, balsamic vinegar, garlic, olive oil, chickpeas, tomatoes, red onion, spinach, feta cheese, mint

lentils, water, olive oil, onion, chopped, grain white rice, potato, diced, curry powder, ground cumin, dried parsley flakes, chicken broth , or vegetable broth, water, peas, frozen, black pepper to taste

lentils , washed thoroughly, water, salt, rice , washed thoroughly, onion, chopped, olive oil, vinegar

lentills, brown rice, tomoatoes, garlic, diced, cilantro, chopped, onion, fat free chicken broth, spinach, chopped

taco shells, ground beef, chedder cheese, romaine lettuce, tomato, salsa, taco sauce

lentils, dry, onion, diced, celery, diced, leaf, bay, thyme, curry powder, chicken broth, low sodium, water, sweet potato, diced

lentils, onion, chopped, fresh garlic, chopped, olive oil, pepper

lentils, chicken broth, deli ham, onion, chopped, garlic, feta cheese

lentils, water, carrots, chopped, garlic, crushed, low sodium tomato juice, minced parsley, butter, salt, pepper, dried oregano

lentils, soy sauce, carrot, potato, corn kernels, peas, sheets phyllo pastry

lentils, soaked, water, garlic cloves, minced, dried thyme, carrots, diced

lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar