23010 vegetarian barbecue sandwiches cooker Recipes

whole wheat flatbread buns (i use nature s own sandwich rounds), mashed avocado, chopped tomato, chopped red onion, ranch dressing, shredded cheddar cheese, salt and pepper

low sodium soy sauce (optional), hearts of palm, barbecue sauce (your favorite or try mvc s barbeque sauce)

sliced baked pork loin roast (about 36 slices), spicy barbecue sauce, french hamburger buns, creamy slaw

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

vegetarian hot dog links, sweet pickle relish, onion, chopped, mayonnaise

onion, chopped, garlic cloves, whole, water, barbecue sauce (or 2 cups of your favorite), salt and pepper, pork roast (or shoulder), onions, sliced, divided

chipped ham (or deli ham shaved very thin), heinz ketchup, classic coke, sandwich buns

celery, chopped (i dice this pretty fine, as i m not a big fan of celery and don tsp want to find recognizeable chunks ), onion, chopped, ketchup, barbecue sauce, worcestershire sauce, brown sugar, chili powder, salt (i usually omit this), pepper, garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic), boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later), hamburger buns, pickle (optional)

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

dried ancho chiles (if you can tsp find use chipotle peppers in sauce), water, chopped onion, minced garlic, ancho chili paste, corn oil, tomato sauce, water, honey, dark molasses, prepared mustard, salt, allspice, cayenne pepper, chopped fresh parsley, soy sauce, lemon juice, liquid smoke, wheat gluten, wheat gluten, minced garlic, cayenne pepper, basil, vegetable broth (or water), soy sauce, sesame oil, liquid smoke

water, unflavored textured vegetable protein, instant vegetarian chicken bouillon granules, vegan mayonnaise or 3 tbsp mayonnaise, vegan sour cream or 2 tbsp sour cream, chopped green onions, chopped nuts, curry powder

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper

sandwich buns, vegetarian ground beef, barbecue sauce, ketchup, water, onion, finely chopped

boneless center-cut loin pork chops, trimmed and thinly sliced crosswise, asian barbecue sauce, onion buns, toasted (such as earth grains), packaged shredded red cabbage (such as fresh express) or about 1/4 of 1 small cabbage, sandwich-cut bread -and-butter pickles (optional)

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

boneless pork roast, olive oil, barbecue sauce to taste, sandwich buns, paprika, salt, pepper, brown sugar , packed, chili powder, ground cumin, cayenne pepper, onion powder, garlic powder

tomato, all whites egg white, whole wheat thin roll, split and warm (i use arnold sandwich thins)

fully cooked rotisserie chicken, hamburger buns, barbecue sauce (several kinds)