266 vegetarian baked Recipes

frozen lima beans , you can do a mixture of beans as i did in the picture limas and red beans, bacon, chopped onion, minced garlic cloves, olive oil, chili powder, diced tomatoes with garlic (contadina), shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild), worcestershire sauce (if making this recipe vegetarian, use vegetarian .), soy sauce, honey mustard, dark brown sugar, salt, pepper

favorite baked beans ( i used the brown sugar vegetarian kind ), red kidney beans, rinsed and drained, pinto beans, rinsed and drained, smoked kielbasa sliced in rings ( i used turkey variety ), pickled jalapeno peppers sliced & drained ( i omitted as this would be much too hot for us ), onion chopped, spicy brown mustard, steak sauce (i like the sweet tangy kind ), i did not have to add any salt or pepper either

potatoes, peeled and cut into chunks, vegetarian low-sodium baked beans

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

canola oil, chopped fresh ginger, chopped fresh garlic, chopped chili peppers, chopped onions, tomatoes, roughly chopped, green peppers, roughly chopped, red peppers, roughly chopped, leaves masala, grated carrots, vegetarian baked beans , in tomato sauce, fresh coriander

smoked tofu, sunflower oil, onion, diced, vegetarian baked beans, tomato ketchup, mild chili sauce (1tsp chilli powder), water, any potatoes, peeled and cut into chunks, frozen sweetcorn, milk, butter, cheddar cheese, grated, chopped fresh parsley

lean ground beef, hot dogs , cut into 1/4-inch slices, vegetarian baked beans, ketchup, brown sugar, prepared yellow mustard, cheddar cheese, cubed, taco seasoning mix, processed american cheese, deep dish pie shell

bacon, ground beef, onion, chopped (1/2 cup), ketchup, salt, brown sugar, dry mustard, vinegar, pork and beans or 1 (16 oz) can vegetarian baked beans, kidney beans, lima beans or 1 (16 oz) can butter beans

oil, onion, green pepper, carrots, frozen green beans, vegetarian baked beans, sweet corn (undrained ), tomato puree, cheese, see note, potatoes , par boiled and sliced, melted butter, paprika

good bread, vegetarian baked beans , in tomato sauce, strong cheese

ground beef crumbles (23565), net from 16 oz fresh, chopped onion, canned) vegetarian baked beans, canned diced tomatoes, undrained, condensed tomato soup, undiluted, brown sugar, chili powder

pam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded

rhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley

canned vegetarian style baked beans, brown sugar, tomato ketchup, prepared yellow mustard, onion, chopped, celery seed

garlic cloves, onion, potatoes, sweet potato, red pepper, carrots, tomatoes, vegetarian sausages (5, cauldron or linda mccartney s), baked beans, chili flakes (to taste), worcestershire sauce, olive oil, parmesan cheese or cheese, of choice

leftover mexican rice (see mexican rice), beans, cooked (see spanish cristianos y moros ( beans and rice sidedish)), corn, cooked, taco seasoning mix (see mexican seasoning mix ii (salt free)), shredded cheese, mexican (such as chihuahua or queso blanco), onion, garlic clove, minced, milk, bisquick baking mix, substitute (see low fat bisquick substitute), eggs, cheese, green onion, red pepper flakes

vegetable broth, black beans, vegetarian baked beans, vegetable soup (i use healthy choice), lima beans, green beans, peas, mixed vegetables, chili powder, salt and pepper, hot n spicy bbq sauce (i use about a quarter cup), flour , if needed or cornstarch, as a thickening agent if needed

onion, sliced, bell pepper, sliced, sweet potato, chopped (or sub 2 carrots), olive oil (original calls for 3 tsp sunflower oil), green beans, chopped, vegetarian baked beans, corn (do not drain), tomato paste, seasoning salt, smoked gouda cheese, cubed, potatoes, thinly sliced (thin slices important for cooking time!), butter, melted (original calls for 2), salt and pepper, to taste