65 vegetables two cheeses Recipes

  • Two-Cheese Tossed Salad
    vegetable oil, red onion, chopped, sugar, white vinegar and
    9 More
    vegetable oil, red onion, chopped, sugar, white vinegar, poppy seed, dried onion flakes, prepared mustard, salt, fresh spinach , tear, iceberg lettuce , tear, mushroom, sliced, carton cottage cheese, swiss cheese, grated
    20 min, 13 ingredients
  • Two-Cheese Tossed Salad
    vegetable oil, chopped red onion, sugar, vinegar and
    10 More
    vegetable oil, chopped red onion, sugar, vinegar, poppy seeds, dried minced onion, prepared mustard, salt, torn fresh spinach, torn iceberg lettuce, fresh mushrooms, sliced, cottage cheese, shredded swiss cheese, bacon strips, cooked and crumbled
    15 min, 14 ingredients
  • Baked Two-Cheese Penne (With Ingredients of Own Choice)
    dry penne pasta, parmesan cheese, grated and
    7 More
    dry penne pasta, parmesan cheese, grated, olive oil (i used grapeseed oil), mozzarella cheese, diced, salt, ground black pepper, basil (i omit), tomatoes, stalk chopped celery or 1 -2 stalk other vegetables (or other desired ingredient)
    40 min, 9 ingredients
  • Hearty Beef and Two-Bean Chili
    vegetable oil, ground beef, chopped onion and
    15 More
    vegetable oil, ground beef, chopped onion, red or green bell pepper, garlic, minced, black beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, drained, tomato sauce, tomato juice or vegetable juice, chili powder, ground cumin, dried basil, dried oregano, salt, black pepper, sour cream, shredded cheddar cheese
    50 min, 18 ingredients
  • Special Potato Pancakes for Two
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, cooked boiled potato , fork mashed, sour cream (i use no fat), cream cheese, room temperature (i use light ), egg , fork beaten, salt, fresh ground pepper, baking powder, lemon wedge, for garnish and to squeeze on pancakes
    26 min, 9 ingredients
  • Ravioli With Pesto and Roasted Vegetables
    cheese ravioli, enough for two servings (or your favorite... and
    11 More
    cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture
    25 min, 12 ingredients
  • Two Cheese Vegetable Sub Two Cheese Vegetable Sub
    butter or 2 tsp margarine, softened and
    9 More
    butter or 2 tsp margarine, softened, submarine rolls, split in half, green pepper rings, sargento deli style sliced provolone cheese, mild banana pepper rings or 6 red bell pepper rings, sargento deli style sliced colby cheese, onion, separated into rings, alfalfa sprout, tomatoes
    30 min, 10 ingredients
  • Two Cheese Smokey Chicken Cups Two Cheese Smokey Chicken Cups
    cooked chicken, shredded fine, green onions, thinly sliced and
    11 More
    cooked chicken, shredded fine, green onions, thinly sliced, tomato, seeded and finely chopped, red bell pepper, finely chopped, apple cider vinegar, chipotle chiles , in abodo sauce minced, wonton wrappers, vegetable oil, shredded mozzarella cheese, shredded cheddar cheese, sour cream, lime , juice of, lime zest
    30 min, 13 ingredients
  • Vegetables in Two Cheese-Beer Sauce Vegetables in Two Cheese-Beer Sauce
    broccoli florets, cauliflower florets and
    4 More
    broccoli florets, cauliflower florets, condensed cheddar cheese soup, beer, swiss cheese, shredded, nutmeg
    35 min, 6 ingredients
  • Vegetable Two-Grain Casserole Vegetable Two-Grain Casserole
    ready-to-serve lentil soup (vegetarian ) and
    11 More
    ready-to-serve lentil soup (vegetarian ), black beans, rinsed and drained, fresh mushrooms, quartered, sliced carrot, frozen whole kernel corn, pearl barley, bulgur, chopped onion, black pepper (or to taste), salt (or to taste), water, shredded cheddar cheese
    16 min, 12 ingredients
  • Rigatoni With Vegetables and Two Cheeses Rigatoni With Vegetables and Two Cheeses
    olive oil, green onions, sliced, mushrooms, sliced and
    9 More
    olive oil, green onions, sliced, mushrooms, sliced, zucchini, sliced, carrot, sliced, broccoli floret, water, dried basil, feta cheese, crumbled, part-skim mozzarella cheese, shredded, roma tomatoes, chopped, rigatoni pasta, cooked without salt or fat
    15 min, 13 ingredients
  • Cheese & Olive Manicotti With Mushroom Sauce Cheese & Olive Manicotti With Mushroom Sauce
    manicotti , pieces cooked according to directions without... and
    15 More
    manicotti , pieces cooked according to directions without salt or fat, black olives, chopped, fat-free ricotta cheese, egg white, parmesan cheese, onion powder , a dash (optional), garlic powder , a dash, italian seasoning (a pinch or two), salt, divided, crushed red pepper flakes , a pinch or two (optional), part-skim mozzarella cheese, grated, divided, nonstick vegetable oil cooking spray, olive oil, sliced button mushroom, flour, nonfat milk or 6 tbsp 1% low-fat milk
    45 min, 16 ingredients
  • Vidalia Onion and Feta Cheese Risotto Vidalia Onion and Feta Cheese Risotto
    vegetable oil, vidalia onions, chopped and
    8 More
    vegetable oil, vidalia onions, chopped, garlic cloves, minced, arborio rice , uncooked short-grain rice, chicken broth, feta cheese, crumbled and divided in two parts, fresh italian parsley, chopped, parmesan cheese, freshly grated, fresh ground pepper, parsley (to garnish )
    37 min, 10 ingredients
  • James Martin -  Goats Cheese & Rocket Salad  for Two James Martin - Goats Cheese & Rocket Salad for Two
    vegetable oil, goat cheese, cut into rounds, plain flour and
    4 More
    vegetable oil, goat cheese, cut into rounds, plain flour, eggs, beaten, breadcrumbs, mixed with, fresh thyme leaves, chopped, rocket
    40 min, 7 ingredients
  • James Barbers Pan Haggerty For Two James Barbers Pan Haggerty For Two
    vegetable oil (or canola, which is what i use) and
    3 More
    vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)
    30 min, 4 ingredients
  • Roasted Vegetable Stromboli Roasted Vegetable Stromboli
    pizza dough (approximately two can of pillsbury or any br... and
    14 More
    pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)
    1 hour 20 min, 15 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • High-Protein Vegetable Bake High-Protein Vegetable Bake
    broccoli, cut into small pieces, kale, shredded and
    11 More
    broccoli, cut into small pieces, kale, shredded, eggs or 5 egg whites, milk or 1/4 cup heavy cream, isolated powdered soy protein concentrate (1 scoop, about 24 g protein), textured vegetable protein, flakes ( tvp , 1 cup dry flakes, reconstituted, or prepared chunks, shredded), extra virgin olive oil, fresh salsa, garlic, crushed very fine, chili powder, salt and pepper, parmesan cheese or 2 oz romano cheese, grated very finely,divided into two 1-oz portions (or more, if you prefer, especially if you re using high-quality hard grating cheese), wheat germ or 1 tbsp matzo meal
    55 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top