1907 vegetables tomato cream Recipes

vine ripened tomatoes, thickly sliced, orange sweet potatoes, peeled and thinly sliced, eggplants, thickly sliced, red bell peppers, cut into 8 pieces, zucchini , thickly sliced lengthways, portabella mushrooms, sliced, sea salt, fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft), fresh ricotta cheese, chopped basil leaves, chopped flat leaf parsley, eggs, cream, sea salt and black pepper, grated mozzarella cheese

shallots, peeled and cut into 1/2-inch-thick slices, baby pattypan squash, olive oil, divided, kosher salt, divided, black pepper, divided, tomatoes, chopped fresh basil, chopped fresh chives, minced fresh garlic, fat-free , lower-sodium chicken broth, all-purpose flour, heavy whipping cream, dijon mustard, egg, lightly beaten, cooked lasagna noodles, grated fresh parmigiano-reggiano cheese (about 1/3 cup), fontina cheese, shredded (about 3/4 cup, packed), torn fresh basil

eggplants, chopped onions, olive oil, crushed garlic, canned black beans, chopped tomato, cinnamon, sour cream, egg beaters egg substitute, grated parmesan cheese, pepper, sugar, nutmeg

quartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light stick butter, melted, cartons fat-free egg substitute, pepper, hot sauce, freshly grated parmesan cheese, less-fat cream cheese (neufchatel), quartered

zucchini, chopped, summer squash, chopped, onion, chopped, garlic cloves, minced, tomato, portabella mushroom, reduced-fat cream cheese, parmesan cheese, water, fresh dill, arugula, olive oil, flour

olive oil, onion, zucchini, oregano, dry, chopped green chiles , can, red kidney beans, tomato puree, heavy cream, cilantro, garlic, salt, tortillas whole wheat , 8, monterey jack cheese

french beans , cut into 1 inch pieces, carrot , cut into 1 inch pieces, green peas, cauliflower floret, onion, sliced, baby corn, sliced, ginger, garlic, tomatoes, sliced, turmeric powder (haldi), garam masala, cream, dried fenugreek leaves (kasuri methi), sugar, butter, salt, chopped coriander, butter

olive oil, onion, diced, zucchini , quartered lengthwise and thinly sliced, dried oregano, chopped green chilies, drained, cooked kidney beans, rinsed and drained (i use black or pinto beans), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, grated, tomato puree, heavy cream, cilantro, finely chopped, garlic clove, pressed, salt, fresh ground black pepper

cubed monterey jack cheese or 2 cups cheddar cheese, and or 2 cups mozzarella cheese, cucumber, chopped, tomato, seeded and chopped, green onion, thinly sliced, white and green, chopped green pepper, chopped sweet red pepper, sour cream, mayonnaise, lemon juice, lime juice, garlic clove, minced, dijon mustard, dried basil, dried marjoram, paprika, sugar

shredded cheddar , monterey jack and/or mozzarella cheese, cucumber, chopped, tomato, seeded and chopped, green onion, thinly sliced, chopped green pepper, chopped sweet red pepper, sour cream, mayonnaise, lemon juice, lime juice, garlic clove, minced, dijon mustard, dried basil, dried marjoram, paprika, sugar, lettuce , optional

water, cream of onion soup, beef bouillon cube, oregano, pepper, chopped tomatoes, corn, celery, sliced, quick-cooking barley

corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper

quartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light butter, melted, cartons egg substitute, pepper, hot sauce, grated fresh parmesan cheese, less-fat cream cheese, quartered

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

crescent rolls, room temp, cream softened, mayonnaise, dried parseley and dillweed - each - more is better than less, green pepper chopped, green onions chopped, lettuce shredded, tomatoes chopped, broccoli chopped in small pieces, cauliflower chopped in small pieces, mushrooms chopped, cheddar cheese shredded

cream cheese (4 oz), flour tortillas (8-10 in diameter), lightly packed spinach leaves, tomato, thinly sliced, shredded carrot, muenster cheese or 8 slices monterey jack cheese, yellow bell pepper, chopped (1/2 cup)

olive oil, chopped onion, minced garlic, black beans w/liquid (15 oz), vegetable broth (15 oz), salt-free tomaotes w/liquid (15 oz), salt-free tomato puree (15 oz), red wine, sour cream, tortilla chips , crushed

eggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, onion , cut into 1-inch pieces, whole garlic cloves, ripe tomatoes, cored, peeled and cut into 2-inch pieces, extra-virgin olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, minced fresh thyme leaves, ground pepper, butter, flour, milk (or more ), grated cheddar cheese for garnish, chives for garnish