4395 vegetables tomato broth Recipes

  • Tomato Dill Soup
    butter, onion, finely chopped, carrot, finely chopped and
    12 More
    butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, minced garlic cloves, basil, thyme, tarragon (optional), all-purpose flour, chicken broth (or vegetable broth, for a vegetarian meal), diced tomatoes with juice, tomato juice (i used v-8), heavy cream or 1 cup whipping cream, sugar, fresh dill, chopped
    35 min, 15 ingredients
  • Vegetable Beef Barley Soup
    lean ground beef, onion, chopped and
    10 More
    lean ground beef, onion, chopped, garlic clove, minced (1 tsp jarred ), frozen lima beans, frozen mixed vegetables (corn, green beans, carrots), coleslaw mix (or shredded cabbage), diced tomatoes (i use no-salt), tomato juice or 1 (46 oz) can v 8 vegetable juice, beef broth (adjust to desired consistency), barley (may sub. small star or abc pasta), salt & pepper, to taste
    1 hour 10 min, 12 ingredients
  • Mexican Vegetable Soup
    vegetable oil, yellow onion, chopped and
    14 More
    vegetable oil, yellow onion, chopped, red bell pepper, chopped, garlic cloves, minced, vegetable stock or 2 cups broth, tomato, peeled, seeded and chopped, whole tomatoes, coarsely chopped , with juice, russet potatoes, peeled and cubed, corn, canned diced green chiles, drained, salt, ground cumin, dried oregano, fresh ground pepper, sour cream, for topping, crushed tortilla chips, for topping
    45 min, 16 ingredients
  • Tomato Broth
    olive oil, onion, cut into small dice and
    8 More
    olive oil, onion, cut into small dice, garlic cloves, cut into thin slices, thyme, marjoram, tomatoes, ripe, cored and cut into small dice, peppercorn, whole black, broth (vegetable or water), salt, black pepper, freshly ground to taste
    16 min, 10 ingredients
  • Vegetable Barley Soup with Poached Egg
    onion, chopped, garlic cloves, chopped, olive oil and
    9 More
    onion, chopped, garlic cloves, chopped, olive oil, fresh shiitake mushrooms, chopped thyme, diced fire-roasted tomatoes, qt vegetable stock or broth, quick-cooking barley, baby spinach (8 cups), distilled white vinegar (optional), eggs (optional), garnish: grated parmigiano-reggiano
    45 min, 12 ingredients
  • Tomato Rotini Soup
    vegetable broth (or chicken broth), tomato juice and
    12 More
    vegetable broth (or chicken broth), tomato juice, dried basil leaves, salt, dried oregano leaves, pepper, sliced carrot, sliced celery, chopped onion, sliced mushrooms, garlic, minced, diced tomatoes, undrained, uncooked rotini pasta, shredded parmesan cheese
    9 hour 20 min, 14 ingredients
  • Chicken, Fennel and Tomato Ragout
    olive oil and
    12 More
    olive oil, boneless skinless chicken breasts , cut into bite-sized chunks, salt and pepper, fennel seed, crushed, sweet paprika, fennel bulb, preparation instructions below, garlic clove, chopped, yellow onion, chopped, red potatoes, cut into chunks, fire roasted diced tomatoes, fat free chicken broth or 2/3 cup vegetable broth, tomato paste, roasted red peppers, cut into large (1/2 inch)
    25 min, 13 ingredients
  • Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid) Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid)
    vegetable shortening , preferably trans-fat-free, or lard and
    17 More
    vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Tomato Basil Soup Tomato Basil Soup
    vegetable or chicken broth, diced tomatos, chopped garlic and
    5 More
    vegetable or chicken broth, diced tomatos, chopped garlic, fresh basil, low fat cream cheese, low fat milk, low fat milk, whole yellow onion
    35 min, 8 ingredients
  • Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous
    vegetable broth, garlic, peeled, fresh ginger, coriander and
    15 More
    vegetable broth, garlic, peeled, fresh ginger, coriander, cumin, eggplant (or 2 japanese s), cut into 1/2-inch slices, tomato paste, baby carrots, cauliflower florets, zucchini , cut into 1/2-inch slices, sliced radishes, oyster mushrooms , bottom ends of stems trimmed (or button mushrooms, quartered), frozen pearl onions, tomatoes, garlic, peeled and minced, extra-virgin olive oil, garam masala spice (found in supermarkets), roughly chopped mustard greens, cooked whole-wheat couscous
    19 ingredients
  • Tortellini in Tomato Broth Tortellini in Tomato Broth
    vegetable broth, water, diced tomatoes with basil and
    5 More
    vegetable broth, water, diced tomatoes with basil, refrigerated cheese tortellini, frozen spinach, thawed, fresh basil, pepper, parmesan cheese, shredded
    10 min, 8 ingredients
  • Tortellini in Tomato Broth Tortellini in Tomato Broth
    vegetable broth, water and
    7 More
    vegetable broth, water, diced tomatoes with balsamic vinegar, basil, and olive oil, dry white wine, refrigerated cheese-filled tortellini, baby spinach leaves, fresh basil leaves, freshly ground black pepper, preshredded fresh parmesan cheese
    9 ingredients
  • Vegetable Curry Vegetable Curry
    garlic cloves, fresh ginger, peeled, ground cumin and
    17 More
    garlic cloves, fresh ginger, peeled, ground cumin, ground allspice, ground cinnamon, bay leaf, vegetable oil, onion, chopped, curry powder, jalapeno pepper, seeded and minced, canned diced tomatoes, undrained, plain yogurt, vegetable or chicken broth, red potatoes, quartered, cauliflower florets, fresh green beans, trimmed and cut into 1-inch pieces, canned chickpeas, rinsed and drained, salt, hot cooked basmati or long-grain rice, mango chutney (optional)
    1 hour 5 min, 21 ingredients
  • Tomato Veggie Soup (Slow Cooker) Tomato Veggie Soup (Slow Cooker)
    chopped roma tomatoes, beef broth and
    3 More
    chopped roma tomatoes, beef broth, assorted fresh vegetables, tomato paste, sugar
    6 hour , 5 ingredients
  • Mussels in Rich Tomato Broth Mussels in Rich Tomato Broth
    vegetable oil, spanish onions, chopped and
    8 More
    vegetable oil, spanish onions, chopped, garlic cloves, crushed, saffron threads soaked in 1 tblsp hot water, mussels , scrubbed, beards removed, tomato juice, dry white wine, brown sugar, grated lemon rind, basil, chopped
    35 min, 10 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth
    spaghetti and
    19 More
    spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil
    20 min, 20 ingredients
  • Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat
    garlic cloves, minced, chopped onion and
    10 More
    garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese
    35 min, 12 ingredients




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