176 vegetables spanish chicken Recipes

uncooked white rice, garlic (minced ), vegetable oil, onion (chopped ), tomato sauce, chicken broth, cumin

uncooked long grain rice, sweet onion, chopped, garlic, peeled and sliced, olive oil, rotel tomatoes & chilies, chicken broth or 1 (14 1/2 oz) can vegetable broth, saffron thread, sliced black olives (may use sliced stuffed green olives as well), frozen peas, thawed, kosher salt, black pepper

white rice (raw ), vegetable oil, onion (medium, chopped ), poblano pepper (chopped ), garlic cloves, minced, tomato sauce, tomato paste, chicken broth, cumin

oil, rice, chicken or vegetable stock, tomato sauce, an onion, chopped, garlic, diced, salt to taste

vegetable oil, onion, chopped, uncooked instant rice, diced tomatoes, chopped fresh cilantro, chicken broth

uncooked rice, olive oil or 2 tbsp butter, salt (to taste), powdered saffron, vegetable broth or 3 cups chicken broth

vegetable oil or 1/3 cup canola oil, grain rice, uncooked, onions, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, crushed tomatoes, undrained, ground cumin, garlic cloves, minced, salt, reduced-sodium chicken broth

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

chicken, cut in 8 ths, key lime mojo marinade, vegetable oil, spanish onion, diced, garlic, minced, ginger, minced, scotch bonnet pepper, seeded &,diced, kosher salt, cilantro, chopped

mayonnaise, fresh lime juice, hot spanish smoked paprika, garlic clove, pressed, extra virgin olive oil, plus more, extra virgin olive oil , for brushing on roll, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), boneless skinless chicken breast halves, cut crosswise in half (8 oz each), sourdough rolls, lightly packed watercress or 3 cups arugula

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

onion, chopped, garlic cloves, chopped, butter, vegetable oil, uncooked rice (your choice, but not instant ), chicken broth, diced tomatoes and green chilies (like ro-tel), chili powder, cumin, oregano, corn (canned or frozen or cut right off the cob, whatever you have)

lard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)

oil, rice, garlic, chicken or vegetable broth, fresh salsa (see note below )

uncooked rice, vegetable oil, water or chicken broth (preferably the broth but will do), onion, ripe tomato, sweet corn, seasoning salt, garlic salt, ground cumin, tomato bullion, sugar, chopped cilantro

vegetable oil (enough to cover bottom of pan), onion (cut in half ), white rice, water, tomato sauce, chicken bouillon powder

vegetable oil, onion, chopped, garlic cloves, minced, ground ancho chili pepper, kosher salt, grain rice, chicken broth, reduced sodium, salsa, water, cilantro, finely snipped