8 spanish chicken empanada Recipes

  • Spanish Rice Empanadas
    spanish rice and pasta mix, cubed cooked chicken and
    6 More
    spanish rice and pasta mix, cubed cooked chicken, shredded cheddar cheese, sliced green onions, chopped ripe olives, refrigerated pie pastry, egg yolk, water
    45 min, 8 ingredients
  • Chicken Empanada
    spanish rice mix (made using package directions ) and
    6 More
    spanish rice mix (made using package directions ), cooked chicken (shredded or chopped ), shredded cheddar cheese, sliced green onion, chopped black olives, chopped green chilies, refrigerated pie crusts
    42 min, 7 ingredients
  • Chicken Chorizo Spanish Empanada
    all-purpose flour, sugar, crisco vegetable shortening and
    14 More
    all-purpose flour, sugar, crisco vegetable shortening, baking powder, fine grain sea salt, eggs, olive oil, yellow onions, diced, boneless chicken breasts, diced, diced ham, chorizo sausage, sliced, green bell pepper, diced, pimento pepper, sliced (preferrably piquillo peppers), garlic cloves, minced, petite diced tomatoes, green olives, sliced (the kind stuffed with pimentos ), white wine
    3 hour , 17 ingredients
  • Empanadas (Beef Turnovers)
    lard or 3/4 cup vegetable shortening, flour, salt, paprika and
    15 More
    lard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped
    40 min, 19 ingredients
  • Green Chile Chicken and Queso Empanadas  (Tyler Florence) Green Chile Chicken and Queso Empanadas (Tyler Florence)
    tomatillos (about 1 1/2 lb), husked and rinsed and
    16 More
    tomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans
    1 hour 40 min, 17 ingredients
  • Potato and Chorizo Empanadas (Tyler Florence) Potato and Chorizo Empanadas (Tyler Florence)
    waxy red or white potatoes (about 1/2 lb), peeled and sli... and
    22 More
    waxy red or white potatoes (about 1/2 lb), peeled and sliced, salt, chorizo sausage, casing removed, spanish onion, diced, garlic cloves, minced, ground cumin, dried oregano, kosher salt and freshly ground black pepper, chicken broth, pimiento-stuffed green olives, chopped, golden raisins, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans, sour cream, chopped fresh cilantro leaves, lime, juiced, kosher salt and freshly ground black pepper
    1 hour 45 min, 23 ingredients




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