299 vegetables skewers Recipes

light brown sugar, soy sauce, pineapple juice (optional), water, vegetable oil, garlic cloves, chopped, boneless round steak , cut into 1/4-inch slices, bamboo skewers , soaked in water

brown sugar, lemon juice, molasses, chopped fresh basil, vegetable oil, mustard, honey, ranch-style salad dressing, chili powder, minced fresh garlic, shrimp, peeled and deveined, wooden skewers

wooden skewers (10-inch), chunky peanut butter, vegetable oil, white wine vinegar, soy sauce, lemon juice, brown sugar, chili powder or 2 tsp crushed red pepper flakes, ground ginger, garlic, minced, boneless skinless chicken breasts , cut into 1-inch strips, green onions

salsa, your desired heat, vegetable oil, tequila, garlic powder, dried oregano, cumin, wooden skewers

chunky peanut butter, low-sodium chicken stock, lime, juiced, soy sauce, red chili flakes, cayenne, honey, salt and freshly ground black pepper, chicken tenders, vegetable oil, allspice, special equipment : bamboo skewers

boneless skinless chicken breasts, left whole, ground coriander, ground cumin, spanish paprika, chili, flakes, salt, ground black pepper, pureed garlic (garlic paste or minced garlic would work), fresh lemon , juice, olive oil, water (optional), wooden skewers , soaked in water, for an hour, red pepper, green zucchini, garlic, clove, chopped, olive oil, liberal sprinkling dried basil, liberal sprinkling dried oregano, salt and pepper, to taste

brown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts

olive oil or 1/4 cup vegetable oil, minced garlic, minced fresh thyme, minced italian parsley, fresh jalapeno, seeded and minced, paprika, salt, light brown sugar, ground cumin, worcestershire sauce, ground cayenne pepper, red pepper flakes, lime , juice of, shrimp, peeled, bamboo skewers

bamboo skewers , coaked in water for 20 minutes prior to use, peanut oil, for grilling or 1 tbsp vegetable oil, beef mince or 500 g ground chicken, green onions, finely chopped, chopped mint or 1 1/2 tbsp chopped coriander, roasted peanuts, chopped finely, garlic clove, finely chopped, coconut cream, fish sauce, black pepper, red chili , deseeded andvery finely chopped (red asian style chilli), ground turmeric, lemon juice, sugar syrup, cold water, chili, very finely chopped, garlic, crushed, fish sauce

wooden skewers, brown sugar, butter, dark rum, ground cinnamon, ground nutmeg, fresh pineapples, vegetable cooking spray

garlic cloves, cumin, mild chili pepper , paste (aji panca, if available), vinegar, divided, salt, fresh ground pepper, chicken breast halves, red bell pepper, red onion, fresh large mushroom, vegetable oil, wooden skewer (about 15)

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steak, cut into 3/4-inch cubes, soy sauce, pickled ginger, wooden skewers (8 inch), watercress, fresh ground black pepper, vegetable oil

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

cilantro, chopped coarsely, habanero chile, chopped, shallots, chopped, lemons , zested, limes , zested and juiced to 1/4 cup (juice more if necessary), coconut milk, soy sauce, vegetable oil, jumbo shrimp, cleaned, deveined, sugarcane skewers, marinade, cilantro leaves , as garnish

wooden skewer, vegetable oil, achiote seeds (annatto), red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo bell peppers or 1 tbsp fresh habanero, ground cumin, kosher salt, fresh ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb, lime wedge, for serving

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

jumbo shrimp, peeled and deviened, coconut milk, lime juice, thai fish sauce, sriracha sauce, tamarind paste, lime zest, minced garlic, minced ginger, kosher salt, bamboo skewers, vegetable oil, for oiling grill