8760 vegetables olive fresh Recipes

baby red potatoes, diced, turnips, diced, parsnips, diced, yellow squash, chopped, green zucchini, chopped, green pepper, chopped, celery, chopped, onions, quartered, carrot, garlic cloves, chopped, red pepper, chopped, seasoned salt, fresh cracked pepper, chipotle pepper, oil (vegetable or olive), butter-flavored cooking spray

olive oil, onion, chopped, stalks celery, diced, garlic cloves, minced, dried thyme (or 2 tbsp fresh thyme, minced), peppercorn, cracked, bay leaf, diced tomatoes, brown rice, vegetable broth or 4 cups chicken broth, paprika, lemon juice, salt (optional), okra, sliced (i use frozen ), green pepper, diced, hot pepper sauce (tabasco)

carrot, peeled and cut into 2-inch peices, sweet potato, peeled and cut into chunks, red onion, peeled and halved, and cut into 1-inch wedges, red potatoes or 1 lb russet potato, cut into cubes, garlic cloves, minced, chickpeas, rinsed and drained, vegetables or 2 -3 tbsp olive oil, dried rosemary, crushed, brown sugar , packed or 1 tsp granulated sugar, kosher salt, ground pepper, freshly

olive oil, chopped onion, garlic cloves, minced, bay leaves, water, vegetable broth, diced tomatoes, undrained, diced peeled sweet potato, navy beans, rinsed and drained, frozen whole-kernel corn, thawed, sliced zucchini (about 1 medium), chopped fresh parsley, ground red pepper, all-purpose flour, cornmeal, baking powder, sugar, salt, butter, fat-free milk, frozen whole-kernel corn, thawed

ears fresh corn, shucked and kernels removed, egg, separated, all purpose flour, baking powder, half & half, kosher salt and freshly ground black pepper, to taste, peeled red bell pepper, finely diced, chopped fresh parsley, chopped fresh basil, chopped fresh chives, melted butter, divided, vegetable or olive oil

olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped garlic, paprika, canned vegetable broth, tomatoes (about 10 oz), seeded, coarsely chopped, frozen peas, drained canned garbanzo beans (chickpeas), chopped peeled carrot, crushed saffron threads, cayenne pepper, couscous, canned artichoke hearts, quartered, sliced red bell pepper rings, lemon, cut into 8 wedges, chopped fresh parsley

olive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil

chopped onion, chopped celery, chopped green pepper, olive oil, potato, peeled and diced, sweet potato, peeled and diced, garlic cloves, minced, chicken or vegetable broth, fresh tomatoes, chopped, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, soy sauce, paprika, dried basil, salt, ground turmeric, bay leaf, cayenne pepper

cooked rotini pasta, eat smart vegetables (any blend ), italian dressing , plus, italian dressing, tomato, chopped, green onion, sliced, reduced-fat feta cheese, green bell peppers or 1/3 cup red bell peppers or 1/3 cup yellow bell pepper, chopped, plus, green bell peppers or 1 tbsp red bell peppers or 1 tbsp yellow bell pepper, chopped, cucumber, peeled, seeded and chopped, kalamata olives, fresh parsley, chopped, sun-dried tomato packed in oil, chopped, sun-dried tomatoes packed in oil, chopped, salt, ground black pepper

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

fresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying

olive oil, whole garlic cloves, smashed, zucchini, cubed, tomatoes , or 8 large (about 2 lb) plum , cut into 1-inch pieces, minced fresh oregano , or 1 tsp dried oregano, crumbled, lemon pepper, herbes de provence, salt and pepper, water, chicken bouillon cubes, bay leaves, couscous, lemon, juiced , or to taste, minced fresh parsley leaves, extra-virgin olive oil, for drizzling

vegetable stock, paprika, salt, ground pepper, couscous, olive oil, chopped red onion, scallions, white and green parts cut into 1/4-inch rounds, unpeeled carrot, cut in large dice, diced red bell peppers, diced yellow bell pepper, diced tomato, chopped fresh parsley

vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese

eggplants, peeled and halved lengthwise, extra virgin olive oil, more extra virgin olive oil , for brushing on vegetable, salt & freshly ground black pepper, crusty rolls, split in half, red wine vinegar, garlic clove, minced, chopped celery, celery leaves, flat leaf parsley, snipped chives, basil leaves , torn, shaved parmesan cheese

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling