39 vegetables hot balsamic olive Recipes

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

balsamic vinegar, dijon mustard, olive oil, freshly ground black pepper, salt, garlic cloves, minced, zucchini , halved lengthwise (about 1 lb), red bell pepper, quartered, yellow bell pepper, quartered, thick) slices vidalia or other sweet onion, portobello caps, remaining ingredients, hot cooked basmati rice, feta cheese, crumbled

olive oil, for frying, red onion, finely chopped, button mushrooms, sliced, hot chili pepper, chopped, eggplant , cut into bite-sized pieces, ground cumin, balsamic vinegar, bacon , cut into small pieces (10-12 strips), red pepper, sliced into strips, chopped tomatoes, sun-dried tomatoes, chopped, red wine, water or 1 1/2 cups stock, salt and pepper, greek yogurt or 150 g plain yogurt (optional)

extra virgin olive oil, balsamic vinegar, garlic, minced, freshly ground black pepper, diced smoked mozzarella or gouda cheese, genoa salami, diced, halved lindsay pimiento stuffed spanish manzanilla olives, halved lindsay ripe pitted olives, drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers, fat free garlic croutons, baby spinach leaves

red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)

minced fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, yellow squash , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre cheese, crumbled (goat cheese), pepper, fresh basil sprig (optional)

minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)

olive oil, potato, peeled and chopped (yukon gold or russet, 1 large), onion, peeled and chopped, asparagus , rough ends discarded and diced into chunks (about 16-20 spears), vegetable broth, lemon , juice of (3 tbsp), salt and pepper, to taste, roma tomatoes, cored and cut in half, hot pepper sauce or 1 tsp chipotle chile in adobo, worcestershire sauce (vegetarian brands are available), balsamic vinegar, sugar

tempeh, olive oil, balsamic vinegar, soy sauce, minced garlic cloves, dried thyme, dried basil, dried oregano, dried parsley, hot sauce, olive oil or 2 tbsp vegetable oil, onions, sliced, mushroom, sliced, green beans, frozen, cut up

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

fresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped

eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped

jumbo pitted kalamata olives, drained, hot giardiniera mixed vegetables, drained and chopped, olive oil, balsamic vinegar, fresh parsley, chopped

red lentils, chicken broth, bay leaf, dried marjoram, dried thyme, extra virgin olive oil, carrot chopped, stalk celery sliced, green onions chopped, hot pepper flakes, water chestnuts sliced rinsed and drained, balsamic vinegar

vegetable broth or 4 cups vegetable stock, brown lentils, diced tomatoes, onion, chopped, garlic cloves, minced, tomato paste, ketchup, chili powder, ground cumin, dried thyme, salt (to taste), ground black pepper (to taste), olive oil , extra-virgin best, balsamic vinegar, hot pepper sauce, shredded cheddar cheese, sour cream

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese