108 vegetables fontina Recipes

  • Chard, Onion & Gruyère Panade (Bread Casserole)
    thickly sliced yellow onions , a sweet variety if possibl... and
    8 More
    thickly sliced yellow onions , a sweet variety if possible (about 6 cups), mild-tasting olive oil, garlic cloves, thinly sliced, salt, green swiss chard , thick ribs removed and cut into 1-inch-wide ribbons, water , as needed, day-old chewy peasant-style bread , cut into rough 1-inch cubes (8 to 10 cups), chicken stock (or another flavourful stock) or 3 -4 cups vegetable stock (or another flavourful stock), fontina (a combination works well) or 6 oz gruyere (a combination works well) or 6 oz another melting cheese, coarsely grated (a combination works well)
    31 min, 9 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Fontal Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    13 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, salt, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    15 ingredients
  • Cheesy Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    12 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    14 ingredients
  • Creamy Macaroni With Firecracker Grilled Shrimp #RSC
    shrimp (shells and tail removed ), grapeseed oil and
    16 More
    shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese
    2 hour 15 min, 18 ingredients
  • Shrimp Pie
    all-purpose flour, semolina or pasta flour, sugar, salt and
    13 More
    all-purpose flour, semolina or pasta flour, sugar, salt, butter, chilled and cut into small pieces, vegetable shortening, ice water, cider vinegar, uncooked large shrimp, peeled, deveined, and chopped, fat-free cream cheese, softened, egg substitute, divided, all-purpose flour, evaporated fat-free milk, shredded havarti or fontina cheese, chopped fresh dill, salt
    17 ingredients
  • Mini-Reubens
    reduced-fat mayonnaise (i don tsp use reduced-fat product... and
    8 More
    reduced-fat mayonnaise (i don tsp use reduced-fat products), dijon mustard, cayenne, loaves pumpernickel cocktail bread (8 oz each, about 44 slices) or 2 loaves rye cocktail bread (8 oz each, about 44 slices), fontina cheese (4 oz) or 1 cup swiss cheese, grated (4 oz), turkey pastrami, very thinly sliced, fresh ground black pepper, sauerkraut, drained, rinsed and squeezed dry, vegetable oil , preferably canola oil
    20 min, 9 ingredients
  • Quinoa Risotto
    quinoa (available at health food stores), butter and
    7 More
    quinoa (available at health food stores), butter, onion, chopped, vegetable broth, nonfat milk, sage, chopped, asparagus, fontina, shredded (can use jack too), parmesan cheese, shaved
    55 min, 9 ingredients
  • Emeril's Vegetable Frittata (Emeril Lagasse) Emeril's Vegetable Frittata (Emeril Lagasse)
    eggs, heavy cream, salt, freshly ground black pepper and
    11 More
    eggs, heavy cream, salt, freshly ground black pepper, grated fontina or gouda, unsalted butter, zucchini , about 5 oz, sliced crimini mushrooms, sliced yellow bell pepper, sliced red bell pepper, minced green onions (green tops only ), minced garlic, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped green onions, for garnish
    40 min, 15 ingredients
  • Jefferson's Polenta With Garden-Fresh Vegetables Jefferson's Polenta With Garden-Fresh Vegetables
    salt, coarse-ground yellow cornmeal, grated fontina and
    2 More
    salt, coarse-ground yellow cornmeal, grated fontina, grated parmesan cheese or 1 1/2 cups other mild italian cheese, unsalted butter
    30 min, 5 ingredients
  • 5-Cheese Crab Lasagna With Roasted Garlic and Vegetables 5-Cheese Crab Lasagna With Roasted Garlic and Vegetables
    heads garlic, extra virgin olive oil , plus and
    25 More
    heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning
    48 min, 27 ingredients
  • Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce
    lasagna noodles (ronzoni brand), fontina cheese, shredded and
    11 More
    lasagna noodles (ronzoni brand), fontina cheese, shredded, frozen chopped spinach, thawed and well-drained, carrot, shredded, zucchini, shredded, part-skim ricotta cheese, egg, onion, chopped, oil, all-purpose flour, nutmeg, chicken broth, parmesan cheese, grated
    1 hour 20 min, 13 ingredients
  • Eggplant (Aubergine) Casserole Eggplant (Aubergine) Casserole
    vegetable oil, vegetable oil, cumin seeds and
    12 More
    vegetable oil, vegetable oil, cumin seeds, fennel seeds (optional), whole black peppercorn, cracked, onions, sliced, garlic cloves, thickly sliced, dry mustard, crushed red pepper flakes, turmeric or 1 tsp curry powder, eggplant , cut into 2x1/2-inch pieces, italian-style stewed tomatoes, coarsely chopped, white kidney beans, rinsed and drained, grated fontina cheese, cilantro, garnish (optional)
    35 min, 15 ingredients
  • Chicken Alfredo Pizza Chicken Alfredo Pizza
    vegetable cooking spray, bakery pizza dough and
    9 More
    vegetable cooking spray, bakery pizza dough, all-purpose flour, plain yellow cornmeal, creamy alfredo sauce, fresh baby spinach , thoroughly washed, chopped cooked chicken, shredded fontina cheese, lemon juice, salt, pepper
    29 min, 11 ingredients
  • Sarasota's Mini Beef Calzones Sarasota's Mini Beef Calzones
    pizza dough (i like pillsbury but any frozen or refrigera... and
    5 More
    pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)
    35 min, 6 ingredients
  • Supreme De Volaille Mondenese Supreme De Volaille Mondenese
    whole boneless skinless chicken breasts , about 1 1/4 lb and
    8 More
    whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina
    1 hour , 9 ingredients
  • Gratin of Delicata Squash and Leeks Gratin of Delicata Squash and Leeks
    panko breadcrumbs, divided, vegetable oil and
    9 More
    panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted
    1 hour 9 min, 11 ingredients
  • Pumpkin Panade Pumpkin Panade
    unsalted butter, extra-virgin olive oil and
    13 More
    unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated
    1 hour 5 min, 15 ingredients




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