910 vegetables beer Recipes

hot or sweet italian sausage, casings removed, onion, chopped, carrots, sliced, sliced mushrooms, chopped fresh parsley, garlic cloves, minced, canned beef broth, chickpeas (garbanzo beans), drained, water, beer, dried basil, crumbled, ground or rubbed dried sage, salt and pepper, chopped fresh parsley

mayonnaise, fresh lemon juice, grated fresh lemon zest, black pepper, all-purpose flour, salt, grated fresh lemon zest, black pepper, lager such as harp (pour beer slowly into measuring cup; do not measure foam), vegetable oil, asparagus, trimmed and cut into 3-inch pieces

onions, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california, pilsner-style beer such as budweiser, red-wine vinegar

mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, ground black pepper, cayenne pepper, egg, milk, all-purpose flour, salt, cayenne pepper, ground black pepper, garlic powder, dried thyme, dried oregano, ground cumin, onion, vegetable oil, for deep-frying

white cake mix (betty crocker supermoist preferred), root beer (1 1/2 cups), vegetable oil, egg whites, root beer concentrate (or flavored syup) or 1 tsp root beer flavored syrup (or flavored syup), vanilla frosting (betty crocker rich & creamy preferred), crushed root beer flavored hard candies (about 10)

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

light molasses, vegetable oil, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, beer (your choice ), raisins, chopped walnuts, brown sugar, all-purpose flour, beer (your choice ), water, butter, vanilla

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

olive oil, chopped onions, minced garlic, all-purpose flour, recipe vegetable stock (easy, basic vegetable stock recommended), roasted red peppers, drained and finely chopped, beer, sharp cheddar cheese, prepared horseradish, salt and pepper, to taste, chopped parsley, for garnish

white cake mix or 1 (18 oz) package yellow cake mix, root beer (i prefer a & w), vegetable oil, eggs, sugar, root beer

yellow cake mix, root beer, vegetable oil, eggs, sugar, root beer

all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil

boneless beef chuck roast, salt, black pepper, vegetable oil, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped, chopped fresh thyme (or 1/4 tsp. dried , crumbled thyme), chopped fresh rosemary (or 1/4 tsp. dried , crumbled rosemary), stout, water

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving