796 vegetable turnip Recipes

turnips, peeled and cut into strips, rutabaga, peeled and cut into strips, carrots , cut into strips, fresh broccoli spears, butter, minced fresh parsley, salt, dried thyme, pepper to taste

turnips, chopped, rutabagas, chopped, carrots, chopped, potatoes, chopped, onions, chopped, olive oil, garlic cloves, chopped

brown rice, qt vegetable stock or reserved potato water, onion, diced , 1/2, garlic, minced, olive oil, carrots diced , 1/2, turnip, diced , 1/2, fennel, cut 1/2, celery, diced 1/2, green beans , 1/2, corn kernels, green peas, bay leaves

carrots, turnip, onion, tomatoes, water, barley, green beans

turnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste

turnips, peeled, halved, sliced, parsnips, peeled, sliced, rutabagas, peeled, quartered, sliced, red-skinned sweet potatoes), peeled, sliced, acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices, olive oil

potatoes, peeled, cut into chunks, turnips or 2 cups rutabagas, peeled, cut into chunks, carrots , cut into 1 inch pieces, butter , plus, butter, onion, chopped, egg, slightly beaten, chives, chopped, salt, pepper

cake dummies in graduated sizes, styrofoam cone, tacky glue, cheesecloth, kale, toothpicks, veggie trims : radishes, carrots, peppers, zucchini, cauliflower, broccoli, asparagus, baby corn, black olives and clementines, daikon radishes, turnips, green, sweet red and yellow pepper rings

dried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit

turnips, peeled, carrots, peeled, parsnips, peeled, butter, ground nutmeg

water, veal knuckles, celery , cut into 1/2-inch slices, potatoes, quartered, turnips, quartered, onion, quartered, cabbage, coarsely chopped, carrot, thinly sliced, whole tomatoes, undrained, salt, butter or margarine, brown sugar, eggs

unsalted butter, brown, white, or oyster mushrooms, minced garlic, leek, white and light green parts, washed, cracked pepper, salt, turnip, peeled, carrot, peeled, zucchini, with skin, yellow crookneck squash, with skin, chinese snow peas, tomato, peeled, seeded, and diced, tomato juice, fresh lemon juice, water, freshly grated parmesan cheese, vermicelli, grated parmesan cheese and chopped fresh chives, for garnish

turnips, peeled and quartered, carrots, peeled and cut into 1 1/2-inch pieces (about 1 lb), sweet potato, peeled and cut into 1 1/2-inch pieces, onion, peeled and cut into 6 wedges, garlic cloves, unpeeled, olive oil, fat-free , less-sodium chicken broth, water, low-fat milk, salt, freshly ground black pepper, fat-free yogurt

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

tomatoes, chopped, onions, cut up, carrots, cut up, turnip, cut up, stalk celery & leaves, cut up, potato , halved lengthwise and cut into 1/2 inch slices, garlic cloves, unpeeled, parsley, salt, thyme, crushed, whole black peppercorn, bay leaf, water

turnips, peeled, carrots, peeled, head garlic , puree d, buttermilk, salt and pepper, to taste, parmesan cheese

turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper