Gratin of Baked Vegetables Recipe

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Ingredients:

Serving

5 turnips, peeled
6 medium carrots, peeled
1 head garlic , puree'd
3 tbsp buttermilk
salt and pepper , to taste
4 tbsp parmesan cheese

Directions:

Preheat the oven to 425F/220C/Gas mark 7.
Loosely wrap the whole turnips in foil, shiny side in, crimping the package well; so that no steam escapes. Wrap the carrots in similar fashion. Bake for 1 hour in the preheated oven, until the vegetables are very tender.
Unwrap. Trim stem and root ends. Place the turnips in a bowl and mash them with a potato masher. Scrape into the bowl of a food precessor. Cut the trimmed carrots into chunks. Add to the turnips. And the garlic puree.
Process the vegetables until they are smooth. Add buttermilk and process until blended. Season to taste.
Scrape the mixture into a small non-reactive gratin dish or shallow baking dish. Smooth the top and sprinkle with parmesan (This dish may be prepred ahead of time to this point. Refrigerate, well covered until needed. It will keep for up to two days. Bring to room temperature before proceeding).
Reduce oven temperature to 350F/280C/Gas mark 4. Bake uncovered for 30-45 minutes until browned on top and thoroughly hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.28 Kcal (349 kJ)
Calories from fat	16.62 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	5.06mg	2%
Sodium	217.67mg	9%
Potassium	407.44mg	9%
Total Carbs	12.93g	4%
Sugars	7.57g	30%
Dietary Fiber	3.87g	15%
Protein	4.12g	8%
Vitamin C	25.2mg	42%
Vitamin A	0.6mg	20%
Iron	0.1mg	0%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	47.04 Kcal (197 kJ)
Calories from fat	9.39 Kcal
		% Daily Value*
Total Fat	1.04g	3%
Cholesterol	2.86mg	2%
Sodium	122.96mg	9%
Potassium	230.15mg	9%
Total Carbs	7.31g	4%
Sugars	4.27g	30%
Dietary Fiber	2.19g	15%
Protein	2.33g	8%
Vitamin C	14.2mg	42%
Vitamin A	0.3mg	20%
Calcium	75.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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