175 vegetable torn basil Recipes

  • Fresh Tomato Soup With Basil
    ripe tomatoes, quartered with skin on and
    8 More
    ripe tomatoes, quartered with skin on, onion, roughly chopped, potato, cubed, garlic clove, crushed, butter or 2 tbsp olive oil, chicken stock or 500 ml vegetable stock, fresh basil , torn or 1 tsp dried basil, salt & freshly ground black pepper, worcestershire sauce (optional)
    55 min, 9 ingredients
  • Asian Beef with Basil
    garlic cloves, chopped and
    21 More
    garlic cloves, chopped, lemongrass stalks , lower third only, chopped, soy sauce, vegetable oil, kosher salt, sugar, chinese five-spice powder, beef chuck, cut into 1 1/2-inch cubes, vegetable oil, onion , cut into 1/2-inch pieces, garlic cloves, minced, minced fresh ginger, crushed red pepper, tomato paste, beef broth, carrots, cut into 2-inch lengths, star anise pods, whole lemongrass stalk, cut into 3-inch lengths and lightly smashed, kosher salt, cooked medium-thick rice noodles , for serving, torn basil leaves, fresh red chile, thinly sliced
    22 ingredients
  • Thai Chicken with Mushrooms, Green Beans and Basil
    oyster sauce, soy sauce, cooking wine, chicken broth and
    9 More
    oyster sauce, soy sauce, cooking wine, chicken broth, cornstarch, sugar, vegetable oil, garlic, minced, salt, chicken breasts, mushrooms, stemmed & quartered, baby corn, cut into 1/4inch, torn basil leaves
    13 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Summer Vegetable Ragout with Exotic Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil
    2 hour , 17 ingredients
  • Vegetable Lasagna
    shallots, peeled and cut into 1/2-inch-thick slices and
    18 More
    shallots, peeled and cut into 1/2-inch-thick slices, baby pattypan squash, olive oil, divided, kosher salt, divided, black pepper, divided, tomatoes, chopped fresh basil, chopped fresh chives, minced fresh garlic, fat-free , lower-sodium chicken broth, all-purpose flour, heavy whipping cream, dijon mustard, egg, lightly beaten, cooked lasagna noodles, grated fresh parmigiano-reggiano cheese (about 1/3 cup), fontina cheese, shredded (about 3/4 cup, packed), torn fresh basil
    19 ingredients
  • Minced Beef With Chilli, Garlic & Holy Basil
    vegetable oil, red chilies, finely sliced and
    12 More
    vegetable oil, red chilies, finely sliced, garlic cloves, crushed, palm sugar, shaved, fish sauce, sweet soy sauce (or kecap manis), oyster sauce, lean ground beef, kaffir lime leaves, shredded, chicken stock, holy basil leaves , torn, red chilies , sliced on diagonal, green onions , sliced on diagonal, steamed rice, to serve
    25 min, 14 ingredients
  • Tofu Vegetable Hot Pot
    vegetable oil, sliced shallots and
    17 More
    vegetable oil, sliced shallots, matchstick-cut peeled fresh ginger, ground turmeric, serrano chile, thinly sliced, garlic clove, minced, shredded green cabbage, sliced shiitake mushroom caps (about 3 oz), thick) diagonally cut carrot, water, low-sodium soy sauce, sea salt, light coconut milk, water-packed firm tofu, drained and cut into 1-inch cubes, tomatoes, cut into 1-inch-thick wedges, torn fresh basil leaves, sliced green onions, hot cooked jasmine rice, lime wedges
    20 ingredients
  • Vegetable Stuffed Flank Steak
    beef flank steak (about 1-1/2 lb), salt, divided, pepper and
    14 More
    beef flank steak (about 1-1/2 lb), salt, divided, pepper, bacon strips, diced, leeks (white portion only), sliced, chopped sweet yellow pepper, chopped celery, divided, baby spinach , torn, dried thyme, dried basil, garlic cloves, minced, olive oil, onion, cut into wedges, water, beef broth, tomato paste, bay leaf
    30 min, 17 ingredients
  • Vegetable Stew (Giambotta) (Rachael Ray) Vegetable Stew (Giambotta) (Rachael Ray)
    extra-virgin olive oil plus some to drizzle and
    13 More
    extra-virgin olive oil plus some to drizzle, bay leaf, fresh or dried, garlic, 2 chopped, 1 whole cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt and pepper, fire roasted diced tomatoes, stock , chicken or vegetable, torn or chopped basil (10 to 12 leaves), thick) slices whole-grain crusty bread, grated pecorino
    40 min, 14 ingredients
  • Vegetable Ragout With a Carrot Curry Sauce Vegetable Ragout With a Carrot Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil
    2 hour , 17 ingredients
  • Stewed Lentils, Barley and Vegetables Stewed Lentils, Barley and Vegetables
    olive oil, carrots, diced fine and
    13 More
    olive oil, carrots, diced fine, leeks, diced fine with 3 inches of green included, celery ribs, diced fine, zucchini, diced fine, onion, diced fine, garlic, minced, fresh thyme leave (or 1 tsp. dried thyme), dried lentils, rinsed, pearl barley, rinsed, strong vegetable broth, diced seeded ripe tomatoes, torn basil leaves, salt & freshly ground black pepper, coarsely chopped parsley
    1 hour 10 min, 15 ingredients
  • Pasta With Hidden Vegetables (Baby Purees) Pasta With Hidden Vegetables (Baby Purees)
    light olive oil, onion, chopped, garlic clove, crushed and
    12 More
    light olive oil, onion, chopped, garlic clove, crushed, carrots, peeled and chopped, zucchini, trimmed and chopped, wiped and chopped button mushroom, tomatoes, peeled, seeded and chopped, unsalted butter, diced tomatoes, vegetable stock (or chicken stock), brown sugar, torn basil leaves, fresh ground pepper, pasta, shapes, mascarpone cheese (optional)
    54 min, 15 ingredients
  • Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
    vegetable oil, thai red curry paste and
    12 More
    vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt
    30 min, 14 ingredients
  • Vegetable Tagine Vegetable Tagine
    olive oil, onion, diced, garlic cloves, crushed and
    15 More
    olive oil, onion, diced, garlic cloves, crushed, ground cumin, ground coriander, ground turmeric, handful fresh basil , torn (or 1 tsp dried), cinnamon, fresh red chili , deseeded and chopped, mixed seasonal vegetables, cut into large chunks, dried apricots, chopped, orange zest, orange juice, chopped tomatoes, vegetable stock, chickpeas, tomato paste, sea salt and pepper
    55 min, 18 ingredients
  • Vegetable Stew (Giambotta) a La Rachael Ray Vegetable Stew (Giambotta) a La Rachael Ray
    extra virgin olive oil , plus some to drizzle and
    17 More
    extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese
    40 min, 18 ingredients
  • Vegetable Tart Vegetable Tart
    olive oil, chili powder and
    10 More
    olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn
    40 min, 12 ingredients
  • Vegetable Tartlets Vegetable Tartlets
    butter, for greasing and
    9 More
    butter, for greasing, ready-baked pastry shells (puff pastry), olive oil, red bell pepper, seeded and diced, garlic clove, crushed, onion, finely chopped (or green onion), ripe tomatoes, chopped, fresh basil , torn, fresh thyme (or dried ), salt and pepper
    15 min, 10 ingredients




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