3966 vegetable tomato beans Recipes

  • Winter Vegetable and Bean Soup With Pesto
    basil leaves (packed), diced tomato, drained canned and
    13 More
    basil leaves (packed), diced tomato, drained canned, parmesan cheese, freshly grated, extra-virgin olive oil, garlic cloves, peeled, leeks, chopped (white and pale green parts only), carrots, peeled, diced, white-skinned potatoes, peeled, diced, water, vegetable broth, orzo pasta (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini, rinsed, drained (white kidney beans), dry crushed red pepper, parmesan cheese, freshly grated
    30 min, 15 ingredients
  • Vegetable Beef Soup
    vegetable oil, chuck roast or 1 lb stew meat and
    17 More
    vegetable oil, chuck roast or 1 lb stew meat, beef base (see note ), water, green beans, drained, lima beans, drained, corn, drained, green peas, drained, carrots, drained, potatoes, diced (unpeeled ), chopped celery, onion, chopped, vegetable juice, tomato juice, salt and pepper, minced garlic, red pepper flakes, cayenne pepper, chunky salsa (of your preference)
    1 hour 5 min, 19 ingredients
  • Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts
    asian fish sauce (preferably naam pla), sugar and
    7 More
    asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts
    9 ingredients
  • Bean & Pasta Soup
    vegetable oil, ground beef, onion, chopped, garlic, minced and
    5 More
    vegetable oil, ground beef, onion, chopped, garlic, minced, dry vegetable soup mix, water, diced tomatoes, red kidney beans, drained, uncooked star-shaped pasta
    1 hour 20 min, 9 ingredients
  • Hearty Sausage, Bean and Red Wine Casserole
    sunflower oil, pork and herb sausages, sliced onion and
    7 More
    sunflower oil, pork and herb sausages, sliced onion, sliced celery ribs, fresh thyme, tomato puree, flour, red wine, chicken stock or 600 ml vegetable stock, haricot beans or 410 g cannellini beans, drained and rinsed
    50 min, 10 ingredients
  • Vegetable Soup
    tomatoes, potatoes, corn, carrots, butter beans, okra and
    5 More
    tomatoes, potatoes, corn, carrots, butter beans, okra, green beans, onions, celery, tomatoes, canned, hamburger
    11 ingredients
  • Vegetable Soup
    tomato juice, veg-all, drained, green beans, undrained and
    10 More
    tomato juice, veg-all, drained, green beans, undrained, kidney beans, undrained, sliced potatoes, undrained, sliced carrots, undrained, english peas, undrained, minestrone soup, undiluted, diced tomatoes, undrained, garlic powder, parsley flakes, pepper , to taste, uncooked pasta shells (optional)
    25 min, 13 ingredients
  • Kale and Bean Soup
    olive oil or 1 tbsp canola oil and
    11 More
    olive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley
    40 min, 12 ingredients
  • Tomato & White Bean Vegetable Soup (Vegetarian) Tomato & White Bean Vegetable Soup (Vegetarian)
    vegetable broth, white beans and
    14 More
    vegetable broth, white beans, fresh asparagus, cut into bite-size pieces, olive oil, carrots, peeled and sliced into thin coins, frozen corn, baby spinach, tomato paste, salt & pepper, sugar, minced garlic, minced onions, mixed italian herbs, water, crushed red pepper flakes, cayenne pepper (optional)
    30 min, 16 ingredients
  • Judy's Vegetable Soup from Cans Judy's Vegetable Soup from Cans
    onion, chopped, garlic, chopped, olive oil and
    10 More
    onion, chopped, garlic, chopped, olive oil, vegetable broth or 2 (14 1/2 oz) cans chicken broth, diced tomatoes, green beans (undrained ), corn (undrained ), mixed vegetables (undrained ), beans (undrained , whatever is in the pantry that day), rice, bay leaf, dried basil , to taste, dried thyme , to taste
    40 min, 13 ingredients
  •  Eat Your Vegetables! : Green Bean Salad with Red Onion and Tomato (Rachael Ray) Eat Your Vegetables! : Green Bean Salad with Red Onion and Tomato (Rachael Ray)
    fresh green beans, washed and trimmed and
    6 More
    fresh green beans, washed and trimmed, red onion, sliced thin, european cucumber , cut into thin sticks resembling shape and size of green beans, grape tomatoes, halved, extra-virgin olive oil, for drizzling, lemon, juiced, coarse salt and pepper
    15 min, 7 ingredients
  • Cabbage And Bean Soup Cabbage And Bean Soup
    yellow onion, garlic cloves and
    11 More
    yellow onion, garlic cloves, head white cabbage a.k.a. chinese cabbage, carrots, diced tomatoes, beans (i used black & white kidney ), vegetable bullion powder, bay leaf, basil, salt, fresh-ground black pepper, red pepper flakes, olive oil
    2 hour , 13 ingredients
  • Roasted Vegetable Black Bean Soup Roasted Vegetable Black Bean Soup
    roma tomato (about 8), carrots, peeled and
    7 More
    roma tomato (about 8), carrots, peeled, onion, cut into quarters, garlic cloves, peeled and left whole, olive oil, dried oregano, vegetable broth, black beans, rinsed and drained, sour cream , for serving
    1 hour 10 min, 9 ingredients
  • Mexi Beef and Bean Soup Mexi Beef and Bean Soup
    lean ground beef, onion, chopped, fresh minced garlic and
    11 More
    lean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), green chilies, taco seasoning mix, tomato juice (or use v-8 vegetable juice), tomato sauce, whole kernel corn, drained, kidney beans, fresh ground black pepper (or to taste), salt (optional or to taste), grated cheddar cheese (1/4 cup per bowl or to taste), chopped green onion (optional)
    30 min, 14 ingredients
  • Bean and Tomato Soup (Large Volume) Bean and Tomato Soup (Large Volume)
    tomatoes, baked beans, celery, chopped, carrot, grated and
    4 More
    tomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt
    1 hour , 8 ingredients
  • Bean-and-Beef Chili (Food Network Kitchens) Bean-and-Beef Chili (Food Network Kitchens)
    vegetable oil , plus more as needed and
    12 More
    vegetable oil , plus more as needed, boneless beef chuck , cut into 3/4-inch pieces, kosher salt and freshly ground pepper, onions, chopped, garlic, chopped, chili powder, dried oregano, tomato paste, whole plum tomatoes, coarsely crushed with your hands, low-sodium beef broth, brewed espresso or strong coffee, pinto beans, drained and rinsed, shredded cheddar cheese , sour cream and/or diced avocado, for topping
    2 hour 40 min, 13 ingredients
  • Mexican Tomato-Bean Soup With Corn Dumplings Mexican Tomato-Bean Soup With Corn Dumplings
    olive oil, onion, chopped, chili powder and
    15 More
    olive oil, onion, chopped, chili powder, bottled minced garlic, vegetable broth, water, dried oregano, salt, pepper, chickpeas, rinsed and drained (garbanzo beans), no-salt-added diced tomatoes, undrained, masa harina or 1/3 cup cornmeal, salt, water, olive oil, fresh cilantro, chopped, fresh lime juice, queso fresco or 1/4 cup cheddar cheese
    30 min, 18 ingredients
  • Butter Bean, Sun-Dried Tomato and Pesto Soup Butter Bean, Sun-Dried Tomato and Pesto Soup
    chicken stock or 3 3/4 cups vegetable stock and
    3 More
    chicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce
    35 min, 4 ingredients




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