178625 vegetable tagine with baked tempeh Recipes

  • Vegetable Stuffing Bake
    onion chopped, vegetable oil and
    7 More
    onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )
    30 min, 9 ingredients
  • Vegetable Barley Bake
    sweet red or green peppers, chopped and
    6 More
    sweet red or green peppers, chopped, sliced fresh mushrooms, onions, chopped, butter, reduced-sodium chicken broth or vegetable broth, pearl barley, pepper
    1 hour 20 min, 7 ingredients
  • Buttermilk Baked Chicken
    vegetable oil , for baking sheet, white bread, buttermilk and
    5 More
    vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)
    45 min, 8 ingredients
  • Tempeh Stew
    tempeh, onion, chopped, vegetable oil and
    11 More
    tempeh, onion, chopped, vegetable oil, green pepper, seeded and chopped, paprika, caraway seeds, garlic cloves, finely chopped, tomato paste, sodium-free vegetable broth, salt, zinfandel or 1/2 cup full-bodied red wine, arrowroot, vegetable broth (mix with the arrowroot to make a thin paste), vegan sour cream , like tofutti
    50 min, 14 ingredients
  • Tempeh and Blue Cheese Salad
    tempeh, cut into 1/2 inch squares, vegetable oil and
    11 More
    tempeh, cut into 1/2 inch squares, vegetable oil, ranch salad dressing, milk, garlic, minced, dried dill weed, garbanzo beans, drained and rinsed, red bell pepper, finely chopped, stalk celery, finely chopped, red onion, finely chopped, shredded romaine lettuce, crumbled blue cheese, salt , or to taste
    40 min, 13 ingredients
  • Tempeh and Wild Mushroom Fricassee
    tempeh, cut into 1/2-inch cubes, dry white wine and
    17 More
    tempeh, cut into 1/2-inch cubes, dry white wine, braggs liquid aminos, sliced leeks, sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps, portabella mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, sliced garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, chopped fresh parsley, grated lemon rind (optional)
    30 min, 20 ingredients
  • Tempeh Pepper  steak
    tempeh, diced into 1 inch cubes, vegetable oil and
    8 More
    tempeh, diced into 1 inch cubes, vegetable oil, toasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low sodium soy sauce, cooked brown rice
    25 min, 10 ingredients
  • Vegetable Stuffing Bake Vegetable Stuffing Bake
    onion, chopped, vegetable oil and
    7 More
    onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided
    40 min, 9 ingredients
  • Vegetable Harvest Bake Vegetable Harvest Bake
    frozen mixed vegetables, cream of chicken soup and
    7 More
    frozen mixed vegetables, cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, green onions, chopped (white and green parts ), pepper, salt, egg noodles, cooked and drained
    45 min, 9 ingredients
  • Vegetable Cheese Bake Vegetable Cheese Bake
    frozen mixed vegetables, chopped onion, butter and
    5 More
    frozen mixed vegetables, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese
    15 min, 8 ingredients
  • Baked Potatoes Baked Potatoes
    butter, melted, vegetable oil, baking potatoes and
    2 More
    butter, melted, vegetable oil, baking potatoes, kosher salt, butter or margarine (optional)
    5 ingredients
  • Tempeh Kabobs with Moroccan Couscous Tempeh Kabobs with Moroccan Couscous
    tempeh, cut into 1/2 inch squares, fresh white mushrooms and
    18 More
    tempeh, cut into 1/2 inch squares, fresh white mushrooms, eggplant, cut into 1 inch cubes, red bell pepper , cut into 1 inch pieces, tomatoes, olive oil, soy sauce, teriyaki sauce, honey, grated fresh ginger root, chopped fresh garlic, salt and pepper to taste, vegetable broth, grated fresh ginger root, ground cumin, salt to taste, dry couscous, raisins, drained canned chick-peas (garbanzo beans), lemon
    45 min, 20 ingredients
  • Tempeh Paprikash Tempeh Paprikash
    vegetable broth, olive oil, apple cider vinegar and
    13 More
    vegetable broth, olive oil, apple cider vinegar, apple cider, smoked hungarian paprika or 1 tbsp regular paprika, salt, caraway seed, dried thyme, fresh ground pepper, garlic cloves, minced, tempeh, diced into 1-inch pieces, spanish onions, thinly sliced (about 6 cups), hot hungarian paprika, tomato paste, cornstarch , dissolved in, cold water
    21 min, 16 ingredients
  • Tempeh and Green Beans With Shiitake-Miso Gravy Tempeh and Green Beans With Shiitake-Miso Gravy
    vegetable broth or 1 cup water and
    12 More
    vegetable broth or 1 cup water, sliced shiitake mushroom caps (2 to 3 oz), fresh ginger, minced, dark sesame oil, cornstarch, miso (any variety), fresh ground pepper, tempeh , any variety, olive oil, soy sauce, frozen green beans , completely thawed, red bell peppers or 1 orange bell peppers or 1 yellow bell pepper, cut into long, narrow strips, toasted almond, slivered or sliced (optional)
    45 min, 13 ingredients
  • Tempeh Strips in a Smoky Molasses Marinade Tempeh Strips in a Smoky Molasses Marinade
    tempeh, garlic cloves, minced (or put through press) and
    9 More
    tempeh, garlic cloves, minced (or put through press), onions , slices, bay leaves, ginger, chipotle pepper, pureed (or a few drops liquid smoke), molasses, tomato paste, vegetable oil, soy sauce (thin, not thick )
    40 min, 11 ingredients
  • Tempeh and Cauliflower With Rice Noodles Tempeh and Cauliflower With Rice Noodles
    tempeh, cauliflower, mushroom, ground cumin, cumin seed and
    8 More
    tempeh, cauliflower, mushroom, ground cumin, cumin seed, cayenne, oil, onion, garlic cloves, vegetable stock, rice vinegar, rice noodles, ground pepper
    1 hour 10 min, 13 ingredients
  • Tempeh Chili Con Frijoles Tempeh Chili Con Frijoles
    tempeh, diced medium, yellow onion, diced medium and
    21 More
    tempeh, diced medium, yellow onion, diced medium, green bell pepper, diced medium, carrot, diced small, garlic cloves, olive oil, olive oil, soy sauce, chili powder, ground cumin, fresh oregano, chopped (or 1/2 tsp dried ), salt, black pepper, pinto beans, drained, garbanzo beans, drained, red kidney beans, drained, corn, drained, dark beer (bodingtons), diced tomatoes, tomato paste, vegetable broth, lemon juice, fresh, fresh cilantro, chopped (optional)
    1 hour , 23 ingredients
  • Tempeh Loaf Tempeh Loaf
    tempeh, vegetable stock, bay leaf and
    11 More
    tempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)
    1 hour 10 min, 14 ingredients




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