126663 vegetable sushi no rice Recipes

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

vegetable oil, chayote , pared and cut into 1/2 inch pieces, onion, chopped, garlic cloves, chopped, vegetable oil, cooked rice, tomato, coarsely chopped, salt, pepper, snipped chives

vegetable broth, chinese rice wine, sugar, cornstarch, salt, vegetable oil, sesame oil, carrots , cut into julienne strips, shiitake mushrooms , stems discarded, thinly sliced, napa cabbage, thinly sliced (about 4 cups), garlic cloves, minced, minced peeled fresh ginger, scallions , thinly sliced on the bias

uncooked long-grain white rice, water, vegetable oil, divided, chopped onion, garlic, peeled and minced, eggs, beaten, soy sauce, divided, stalks celery, thinly sliced, mushrooms, sliced, green bell pepper, chopped, bamboo shoots, drained, carrots, shredded, snow peas, green onions, sliced

canola oil, sesame oil, shrimp, peeled, deveined, and chopped, garlic cloves, grated with microplane zester or minced, fresh ginger , run over microplane zester or minced, pea pods, strings removed, sliced in 1/2 diagonally, bean sprouts, eggs, lightly beaten, cooked converted white rice , day old if possible, cooked in, mushroom broth, soy sauce, scallions, sliced diagonally

water, cooked brown rice (refrigerated overnight), peanut oil, green onions with tops, chopped, salt, carrots, grated, bean sprouts, cabbage, shredded, peas, cooked (optional), egg white, light soy sauce, sesame oil, fresh parsley, chopped

italian salad dressing, minced fresh parsley, dried basil, yellow squash , cut into 1-inch pieces, boiling onions, peeled, tomatoes, fresh mushrooms, hot cooked rice

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

jasmine rice (do not wash your rice!!!), butter, sea salt or kosher salt, ground pepper, rice wine vinegar, water

short-grain rice or 2 cups sushi rice (not long-grained!!!!), water, sushi vinegar, rice vinegar (or white vinegar), sugar, salt

vegetable broth, brown rice, uncooked, wild rice, uncooked, vegetable oil, onions, sliced into thin wedges, brown sugar, quartered cranberries, grated orange zest

vegetable oil, instant rice, onion, chopped, green bell pepper, chopped, diced tomatoes, vegetable juice (such as v8), tomato sauce, water, white sugar, lemon juice, salt, ground black pepper

sushi rice (2 3/4 cups), water, mirin , plus additional for moistening nori, sheets nori (1 package), wasabi powder, mixed with 2 tsp water, diced red onion, carrot , julienned, red bell pepper , julienned, yellow bell pepper , julienned, scallion , julienned (green part only), hothouse cucumber, seeded and julienned, pickled ginger, wasabi powder, water, crushed red pepper flakes, minced pickled ginger, minced scallion (green part only ), white wine vinegar, good soy sauce, dark sesame oil

chopped walnuts, canola oil, divided, sweet red pepper , julienned, broccoli florets, zucchini, sliced, yellow summer squash, sliced, frozen peas, water, salt, pepper, hot cooked brown rice, minced fresh parsley

seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat

short-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving

vegetable oil, green bell pepper, cored and stems removed , cut into 1-inch thick slices, tamari, divided, beef sirloin , cut into 8 thin slices, salt, freshly ground black pepper, red bell pepper, peeled and julienned, enokitake mushrooms, stem ends removed, sake, mirin, sugar