77 vegetable stock kale Recipes
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vegetable stock, minced onion, olive oil, arborio rice and7 Morevegetable stock, minced onion, olive oil, arborio rice, dry white wine (may use white grape juice) (optional), peeled and cubed winter squash (3/4 to 1 inch cubes ), stemmed and chopped kale , packed (about 1/2 lb before stemming, may use other greens), nutmeg, freshly grated lemon , rind of, salt & fresh ground pepper, grated pecorino cheese or 1/4 cup parmesan cheese50 min, 11 ingredients
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canola oil, sweet potato, peeled and chopped and15 Morecanola oil, sweet potato, peeled and chopped, red pepper, seeded and chopped, stalk celery, chopped, red onion, chopped, carrots, chopped, fresh thyme, minced, vegetable stock or 5 cups cold water, tomato, chopped, fresh corn kernels or 1 cup frozen corn kernels, chopped kale leaves, heavy stems removed and washed, sea salt, fresh ground white pepper, cayenne pepper, cornstarch, chopped parsley, cashew pieces40 min, 17 ingredients
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yellow onion, small, diced, fresh ginger, grated and10 Moreyellow onion, small, diced, fresh ginger, grated, extra virgin olive oil, stalks celery, diced, sweet potato, peeled and diced, great northern beans, cooked and rinsed, mirin, kale, chopped, vegetable stock (or more ), ground nutmeg, salt and pepper, gomashio45 min, 12 ingredients
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oil, for sauteing, yellow onion, chopped and10 Moreoil, for sauteing, yellow onion, chopped, carrots, finely chopped, garlic cloves, finely minced, diced tomatoes, white beans, rinsed and drained (cannellini, great northern, navy), kale, stemmed and coarsely chopped (about 3/4 lb), fresh parsley, finely chopped, vegetable stock (or half stock and half water) or 6 cups water (or half stock and half water), bay leaves, shell pasta, cooked (elbow macaroni, shells, etc.), salt & freshly ground black pepper, to taste1 hour , 12 ingredients
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butter, packaged baby carrots, rutabaga, peeled and diced and17 Morebutter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread40 min, 20 ingredients
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olive oil, onion, diced, garlic cloves, minced and9 Moreolive oil, onion, diced, garlic cloves, minced, dijon mustard, sugar (or honey or agave syrup), cider vinegar, vegetable stock (or chicken stock), chopped kale, cranberries, sliced (optional), sliced almonds (optional), salt, pepper25 min, 12 ingredients
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unsalted butter, divided and10 Moreunsalted butter, divided, acorn squash, peeled, halved, seeded, cut into 1/2 cubes, kosher salt , freshly ground pepper, red russian or other kale (about 5 oz), center stems removed, leaves torn, vegetable oil, farro, diced white onion, garlic clove, very thinly sliced, dry white wine, vegetable stock mixed with 2 cups water, warmed, grated parmesan11 ingredients
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olive oil, chopped garlic, diced onion, diced turnip and10 Moreolive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)55 min, 14 ingredients
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Kale Soupolive oil, onions, finely diced, garlic cloves, minced and10 Moreolive oil, onions, finely diced, garlic cloves, minced, bay leaves, vegetable stock, diced tomatoes, kidney beans, drained and rinsed well, or 1 1/2 cups freshly cooked beans, kale , leaves torn from stems and finely chopped (10 cups leaves), red-skinned potatoes, unpeeled and cut into 1/2-inch dice, good-quality sweet paprika, cayenne pepper, salt, liberal seasoning freshly ground pepper1 hour 5 min, 13 ingredients
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Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag )farro, water or vegetable stock and7 Morefarro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan45 min, 9 ingredients
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Sauteed Kaleyoung kale, stems and leaves coarsely chopped, olive oil and4 Moreyoung kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar10 min, 6 ingredients
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Sauteed Kale (Bobby Flay)young kale, stems and leaves coarsely chopped, olive oil and4 Moreyoung kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar15 min, 6 ingredients
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Cannellini and Kale Ragoutextra virgin olive oil, divided and11 Moreextra virgin olive oil, divided, thick slices italian bread, crusts removed, each slice quartered, chopped fresh thyme, garlic cloves, crushed, crushed red pepper flakes, kale, thinly sliced, vegetable stock, crushed tomatoes, cooked cannellini beans, fresh thyme, chopped, salt, fresh ground black pepper50 min, 12 ingredients
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Vegetarian Portuguese Kale Soupolive oil, chopped garlic, diced onions, diced turnip and10 Moreolive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)40 min, 14 ingredients
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