310 vegetable stew butter Recipes

vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish

stewing beef, frozen mixed vegetables, diced tomatoes, undrained, potatoes, diced, beef broth, vegetable juice (like v-8), butter, sugar, water, tomato paste

vegetable oil, pork shoulder, diced, chorizo sausage, diced, onion, hot chili pepper , like birds eye, garlic cloves, chopped, white wine, fresh tomatoes, chopped, butter beans (can, rinsed and drained ), fresh honey, chopped fresh parsley, salt and black pepper

butter, beef top sirloin steak, cut into 1/2-inch cubes, pepper, frozen vegetables for stew, water, dried thyme, mushroom or beef gravy, tube (8 oz) refrigerated crescent rolls

butter (or neutral oil, like grapeseed or corn), flour, mushrooms, thickly sliced (shiitake, portobello, cremini, button, or a mixture), salt, fresh ground black pepper, minced onion, minced celery, minced green bell pepper, fresh thyme (plus 2 tsp. leaves, for garnish ), mushroom stock or 6 cups vegetable stock, dry sherry, for garnish

unsalted butter, all purpose flour, fresh mushrooms, dry red wine, canned vegetable broth, chopped onion, garlic cloves, chopped, worcestershire sauce, chopped fresh parsley

vegetable broth, chopped onion, canned chick-peas, uncooked brown rice, salt, peanut butter, chopped collard greens or 2 cups kale, fresh lemon juice, black pepper, braggs liquid aminos or 1 tbsp tamari, chili sauce

vegetable oil, boneless pork shoulder, cubed, all-purpose flour, butter, red onion, diced, garlic, minced, shallot, minced, dried thyme, dried rosemary, dried basil, salt, ground black pepper, new potatoes, cut into 1/2 -inch cubes, dry red wine, beef broth, granny smith apple - peeled, cored and diced

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley

vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped

stew beef, cubed 2 inches, kosher salt and freshly ground pepper, flour , for dredging, olive or vegetable oil, onions, chopped, garlic, chopped, bay leaf, tomato paste, warm lager beer, worcestershire sauce, beef stock, prepared horseradish, baby yukon gold potatoes, butter, a handful parsley, chopped, bundle watercress or upland cress, for garnish, pumpernickel or sourdough bread, for serving

vegetable oil, kilogram ) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks, yellow onions, sliced, unsalted butter, sugar, all-purpose (plain ) flour, dried thyme, carrots, sliced, good-quality amber lager or pale ale, beef or chicken broth, tomato paste, salt and ground pepper

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

vegetables or canola oil (for frying), scallions, chopped (green onions), quorn pieces, cutlets fried and cubed (or a block of tofu, or any other protein source you like), mixed beans drained & washed (kidney beans, chickpeas, black beans, etc.), handful baby carrots, chopped , parboiled, handfuls cauliflower florets , parboiled, sweet potato, peeled, cubed and parboiled, garlic cloves, peeled, crushed, salt , nutmeg, ground coriander seeds, ground ginger, chili flakes, vegetable broth (1-2litre approx .), peanut butter (natural is better for texture)

vegetable oil, onion, finely chopped, garlic cloves, minced, jalapenos, seeded and finely chopped, chopped fresh ginger, madras curry powder, whole peeled tomatoes, chopped, with their liquid, water or canned low-sodium chicken broth, smooth peanut butter, salt and freshly ground pepper, sweet potatoes, peeled and cut into 1-inch chunks, carrots, cut into 1/2-inch dice, frozen whole okra or 6 oz fresh whole okra, frozen green beans or 1/4 lb fresh green beans, cut into 2-inch lengths, cilantro leaves, chopped salted peanuts, lime wedges, for serving

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste

vegetable oil, chopped onions, garlic cloves, minced, bay leaves, boneless beef chuck, cut into 1 1/2-inch cubes, sweet hungarian paprika, grated lemon peel, dried summer savory, cayenne pepper, beef stock or canned broth, dry red wine, butter, room temperature, all purpose flour, egg noodles, chopped parsley

stewing beef, cubed, onion, sliced, stalk celery, sliced (and leaves ), garlic , smashed, parsley, bay leaf, juniper berries, crushed, merlot or 1 1/2 cups dry red wine, dried thyme, pepper, all-purpose flour, vegetable oil, butter, granulated sugar, beef stock or 1/4 cup water, carrots, cut in 1-inch lengths, salt, white pearl onion, button mushroom, chopped fresh parsley, egg, milk, all-purpose flour, salt