49 vegetable spring rolls rice Recipes

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

dry soy vermicelli, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, lean ground pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic, chopped, rice wrappers (6.5 inch diameter), oil for deep frying

rice vermicelli, cabbage, shredded, carrot, grated, coriander, chopped, spring onion, chopped, rice vinegar, water, caster sugar, salt, garlic clove, minced, sheets circular rice paper

bean sprouts, scallion, carrots, bamboo shoot, sliced, mushrooms, vegetable oil, salt, light brown sugar, light soy sauce, rice wine (or dry sherry), egg roll wraps (approximate), cornstarch paste, flour (for dusting), oil (for deep frying), soy sauce (for dipping , or other dipping sauces, as desired)

chopped ripe mango, mirin, fresh lime juice, olive oil, kosher salt to taste, vietnamese spring roll wrappers (rice paper), cooked lobster tails, sliced, avocado, sliced, mizuna or similar type peppery salad green, chopped fresh mint, ocean greens , sea vegetables, hearts of palm, cut into 1/4-inch sticks, enoki mushrooms, kosher salt and fresh cracked pepper to taste

frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)

salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice

vegetable oil, ginger, scallions, trimmed and thinly sliced, carrot, peeled and grated, bean sprouts, rice wine vinegar, soy sauce, sesame oil, wonton wrappers, vegetable oil, soy sauce for dipping

raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)

shrimp (about 15), shelled and deveined, shredded carrot, chopped scallion greens, rice vinegar , or to taste, twelve 6 1/2-inch rounds of rice paper, fresh coriander leaves, shredded bibb lettuce, alfalfa sprouts, garnish: coriander sprigs, unsalted roasted cashews (about 1/4 lb), vegetable oil, plain yogurt, garlic cloves, minced, fresh lemon juice , or to taste, soy sauce , or to taste, cayenne to taste

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

lime , juice of, palm sugar, red fresh chili pepper , deseeded and finely chopped, stalks lemongrass , tough outer layers removed, finely chopped, vegetable oil , plus, oil , for cooking the chicken, salt, boneless skinless chicken breasts, snow peas, rice paper, cashew nuts, 1 handful, red capsicum, chopped, carrot, grated, head iceberg lettuce, cored and sliced into very thin strips

reduced-sodium soy sauce, grated peeled ginger root, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion (scallion), julienned, carrot, finely grated, red bell pepper, seeded and julienned, green or yellow bell pepper, seeded and julienned (i prefer the yellow), shredded or julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnuts , julienned, egg roll wrappers, olive or vegetable oil, asian sesame oil or toasted sesame oil, hot chinese mustard and/or plum sauce, for garnish

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

vermicelli rice noodles, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, ground lean pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic clove, chopped, rice paper sheets (6.5 inch diameter), deep frying oil

water, ice water, bean sprouts, shrimp, peeled and de-veined, carrots, grated, sugar, black pepper, rice wine vinegar, salt, egg yolks, vegetable oil, scallion, sliced, cilantro leaf, sheets rice paper