1730 vegetable soup white Recipes

vegetable oil, onion, diced, garlic, minced, vegetable stock, white kidney beans, drained and rinsed, tomatoes, seeded and diced, chopped fresh basil (or 2 tsp dried ), pepper

extra virgin olive oil, chicken tenders, cut into bite-size chunks, zucchini, finely diced, shallot, finely chopped, salt, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two, for that extra zing), tomatoes, chopped, reduced-sodium chicken broth or 14 oz low sodium vegetable broth, dry white wine, orzo pasta or 2 tbsp other tiny pasta, such as farfelline, baby spinach

red lentil , picked over and rinsed, chicken stock or 4 cups vegetable stock, water, white onion, minced, white potato, peeled and grated (or diced finely), carrot, peeled and grated (or diced finely), garlic clove, crushed, turmeric, salt (depends on your taste and the iness of the stock, add 1/4 tsp at a time), black pepper, coarsely ground (depends on your taste), rice noodles, broken into pieces (vermicelli), sour cream, cilantro (optional) or 4 tbsp parsley, chopped finely (optional)

vegetable oil, white onion, finely chopped, garlic cloves, minced, fresh jalapeno (2 inches), seeded and minced, chili powder, ground cumin, dried oregano, black beans, drained and rinsed, water, turkish or 1/2 california bay leaf, accompaniments: chopped cilantro ; lime wedges; chopped white onion

olive oil, vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water), white beans (canned or cooked ), artichoke hearts, chopped (packed in water, drained), roasted red pepper, chopped and drained (packed in water), onion, chopped, garlic cloves, minced, lemon juice (1 small lemon s worth), sage leaves, chopped, bay leaf, salt, black pepper

vegetable oil, white onion, diced, yellow bell pepper, diced, diced tomatoes and green chilies, chipotle chile in adobo (you can use a whole chipotle for extra kick), garlic cloves, peeled, tomato paste, coarse yellow cornmeal, condensed cream of chicken soup, undiluted, sour cream, shredded cooked chicken, grated monterey jack cheese, corn tortillas

vegetable oil, white onions, sliced, beef broth, water, salt, garlic powder, ground black pepper, plain hamburger buns (i always use wheat ones), provolone cheese or 10 slices other white cheese, shredded parmesan cheese (optional)

beef, with bone, water, onion, chopped, tomato paste, fresh tomatoes, parsley, cabbage, chopped, barley or 1/2 cup rice, carrots, sliced thin, green beans, potato, diced, celery, chopped, white pepper, beef base or 1 tbsp beef bouillon granules

vegetable oil, yellow onions coarsely chopped, diced potatoes, diced carrots, sliced celery, bacon and cheddar cheese sauce, beer, chicken stock, frozen mixed vegetables, paprika, white pepper, liquid smoke flavor, parsley chopped

vegetable oil, onions, chopped, carrots, sliced, garlic cloves, minced, vegetable broth, white sugar (optional), frozen corn, kidney beans, drained and rinsed, black beans, rinsed and drained, italian-style stewed tomatoes, diced tomatoes, drained, diced green chilies

olive oil, onions, finely chopped, garlic cloves, minced, crushed tomatoes, vegetable stock, sweet potatoes, peeled and cut into 1/2-inch cubes, white kidney beans, frozen green beans, salt, fresh ground black pepper, fresh basil, minced (about 4-5 leaves ), frozen corn kernels

vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil

vegetable broth (i use no-chik broth when i can) or 6 cups water (i use no-chik broth when i can), tomatoes, peeled and chopped , 1 1/2 cups (i use canned sometimes), carrots, thinly sliced (1 cup), onion, thinly sliced, bell pepper, thinly sliced, frozen cut green beans, tomato paste, fresh broccoli florets, cauliflower florets , bite-sized pieces, frozen whole kernel corn, salt, white pepper, hot pepper sauce (optional)

butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream

chopped celery, chopped onion, chopped carrots, diced tomatoes (drained ), tomato-vegetable juice cocktail, water, leek (chopped ), potato, peeled and chopped, peas, drained, corn, drained, garbanzo beans, drained, grain white rice, soy sauce, dried thyme, black pepper, garlic poweder, dried dill weed

beef shank, onion - chopped, celery stalks - chopped, carrots - sliced, green beans, white corn, peas, lima beans, whole tomatos, tomato sauce, goya beef bullion paks, potatos diced

vegetable oil, white onion chopped, chicken broth, bottled hot salsa, frozen corn kernels, refrigerated cheese mini ravioli, black beans, sour cream

olive oil, onion, chopped, stalks celery, chopped (reserve the leaves), green bell peppers or 1 red bell pepper, seeded and chopped, carrots, peeled and sliced 1/4 inch thin, garlic cloves, peeled and sliced, lettuce or 1 cup cabbage, chopped, tomatoes, undrained, chicken broth or 6 -8 cups stock, fat removed, dried thyme, dried basil, dried parsley flakes, salt, black pepper, cayenne pepper, paprika, curry powder, white wine (optional)