189 vegetable soup shrimp Recipes

vegetable oil, fresh ginger, grated, garlic cloves, minced, red pepper flakes (more or less to your own preference), carrot (halved lengthwise, and sliced), coconut milk, cornstarch, angel hair pasta, shrimp, peeled, deveined and tails removed, fresh lime juice, kosher salt, scallions, thinly sliced

all-purpose flour, chopped onion, chopped celery, tomato paste, cream-style corn, vegetable oil, chopped bell pepper, water, peeled and deveined shrimp, drops tabasco sauce

shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped

vegetable oil, onion, chopped, green onions, chopped, chopped garlic, dried thyme, ground allspice, whole scotch bonnet peppers or 1 whole jalapeno pepper, chicken broth, spinach, cleaned and sliced, coconut milk, peeled shrimp, lime juice , to taste, salt & freshly ground black pepper

vegetable oil, shiitake mushroom, stemmed, caps sliced 1/4 inch thick, salt & freshly ground black pepper, thai chiles, minced, stalks fresh lemongrass , inner bulbs only, thinly sliced, shrimp, shelled and deveined , shells reserved, onion, chopped, sliced fresh ginger, asian fish sauce, chicken stock or 2 quarts low sodium chicken broth, fresh lime juice, basil leaves

vegetable oil, onion, finely chopped, dried shrimp, soaked and chopped, fresh red chilies, thinly sliced, fresh green chilies, thinly sliced, shrimp paste, water, fresh pumpkin, peeled and cut into 1 inch squares, coconut milk, salt, fresh lemon juice, chopped fresh cilantro, fresh basil leaves

shrimp, cooked, oil, sweet onion, chopped coarsely, stalks celery, cut diagonally, 1/2 inch wide, low-fat cream of celery soup, water, frozen vegetables, thawed, garlic cloves, grated, salt, pepper, cayenne

shrimp, vegetable oil, dried japones or arbol chiles, fat-free , less-sodium chicken broth, sliced peeled fresh galangal pieces or 7 slices peeled fresh ginger, lightly crushed, kaffir lime leaves or 2 1/2 tsp grated lime rind, bird chiles or serrano chiles, lightly crushed, cilantro stems, lightly crushed, stalks chopped peeled fresh lemongrass, lightly crushed, shallots, peeled and halved, thai fish sauce, fresh lime juice, cilantro leaves

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

vegetable oil, onion, chopped, garlic, minced, minced fresh ginger root, crushed red pepper, chicken broth, peeled, diagonally sliced carrots, diagonally sliced celery, snow peas, fresh shrimp, peeled and deveined, rice vermicelli, soy sauce, ground black pepper

vegetable oil, garlic, minced, fresh ginger root, minced, raw small shrimp, shelled and deveined, chicken stock, tofu, diced small, frozen peas, thawed, salt, black pepper, cornstarch

vegetable oil, divided, corn tortillas , cut into 1/4-inch strips, chopped red bell pepper, ground cumin, dried oregano, garlic cloves, minced, jalapeno peppers, seeded and minced, diced tomatoes, drained, fat-free , less-sodium chicken broth, clam juice, fresh corn kernels (about 4 ears ), shrimp, peeled and deveined, chopped green onions, chopped fresh cilantro, lime juice, black pepper

shrimp, cooked,peeled & deveined, lemon juice, worcestershire sauce, vegetable oil, onion, chopped, garlic, crushed, campbell cream of chicken soup , with herbs, milk, paprika

unpeeled medium-size fresh shrimp, fresh asparagus, vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced green onions, all-purpose flour, evaporated skimmed milk, divided, dry sherry, salt, pepper, fat-free cream of chicken soup, shredded reduced-fat sharp cheddar cheese, chopped cooked chicken breast (skinned before cooking and cooked without salt), cooked long-grain and wild rice blend (cooked without salt or fat), paprika (optional)

vegetable oil, king arthur unbleached all-purpose flour, onion, chopped, green onions, chopped, water or heated chicken broth, stewed tomatoes, cut up, cut corn or 4 cans (16 oz each) whole-kernel corn, drained, peeled, deveined shrimp, salt to taste, pepper to taste

vegetable oil, chopped onion, chopped green bell pepper, chopped fresh parsley, water , with, chicken bouillon cubes or 3.5 (15 oz) cans chicken broth, frozen cut okra, fresh shrimp, peeled and deveined, cubed lean cooked ham, hot cooked rice

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

shrimp, cooked,peeled,deveined and chilled, chopped celery, chopped green onion, peeled cored and chopped granny smith apple, cantaloupe, cut into 1/2 inch cubes, hulled and quartered strawberries, mixed salad greens, vegetable oil, raspberry vinegar, lipton savory herb with garlic soup mix, sugar