Raspberry Shrimp and Fruit Salad Recipe

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Raspberry Shrimp and Fruit Salad
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Ingredients:

Directions:

  1. In a big bowl, mix together the first 6 ingredients.
  2. Place salad greens on individual plates.
  3. In a small bowl, mix together the dressing ingredients using a whisk.
  4. Pour 1/2 cup dressing mixture over the shrimp mixture; toss to coat.
  5. Drizzle about 2 tablespoons of dressing over the salad greens on the individual plates.
  6. Spoon shrimp mixture over the salad greens and serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1433.62 Kcal (6002 kJ)
Calories from fat 1277.85 Kcal
% Daily Value*
Total Fat 141.98g 218%
Cholesterol 101.45mg 34%
Sodium 2157.47mg 90%
Potassium 478.17mg 10%
Total Carbs 34.11g 11%
Sugars 30.51g 122%
Dietary Fiber 2.85g 11%
Protein 6.75g 13%
Vitamin C 55mg 92%
Iron 0.1mg 0%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 300.72 Kcal (1259 kJ)
Calories from fat 268.04 Kcal
% Daily Value*
Total Fat 29.78g 218%
Cholesterol 21.28mg 34%
Sodium 452.55mg 90%
Potassium 100.3mg 10%
Total Carbs 7.15g 11%
Sugars 6.4g 122%
Dietary Fiber 0.6g 11%
Protein 1.42g 13%
Vitamin C 11.5mg 92%
Calcium 23.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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