18 vegetable soup ravioli Recipes

  • Ravioli Stew
    olive oil or 2 tbsp vegetable oil, onion, chopped and
    10 More
    olive oil or 2 tbsp vegetable oil, onion, chopped, carrots, diced, celery ribs, diced, green bell pepper , deseeded and chopped, garlic, finely chopped, red kidney beans, rinsed and drained, tomatoes, chopped (i used a small can of diced tomatoes), dry herb soup mix (i used knorr s), water, refrigerated cheese ravioli, parmesan cheese (optional)
    30 min, 12 ingredients
  • Ravioli Soup
    cheese ravioli, garlic cloves, minced and
    4 More
    cheese ravioli, garlic cloves, minced, green onion, chopped, vegetable broth, flat leaf parsley, chopped, fresh grated parmesan cheese
    25 min, 6 ingredients
  • Quick and Simple Ravioli Soup
    diced tomatoes, undrained, vegetable broth and
    5 More
    diced tomatoes, undrained, vegetable broth, minced garlic (dehydrated ), frozen cheese ravioli (small), baby zucchini, baby yellow squash, fresh grated parmesan cheese
    20 min, 8 ingredients
  • Butternut Squash Soup With Ravioli
    butternut squash, vegetable broth, allspice and
    4 More
    butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses
    48 min, 7 ingredients
  • Ravioli and Vegetable Soup Ravioli and Vegetable Soup
    vegetable broth, crushed tomato (preferrable fire-roasted) and
    9 More
    vegetable broth, crushed tomato (preferrable fire-roasted), fresh or frozen cheese ravioli, diced zucchini, crushed red pepper, dried basil or marjoram, extra virgin olive oil, fresh ground pepper (to taste), frozen bell pepper and onion mix (thawed and diced), garlic (minced ), water
    25 min, 11 ingredients
  • Vegetable Soup with Meat Tortellini (Michele Urvater) Vegetable Soup with Meat Tortellini (Michele Urvater)
    vegetable oil, chicken broth, onion, finely chopped and
    6 More
    vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Ravioli and Vegetable Soup (Food Network Kitchens) Ravioli and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, diced and
    9 More
    extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette
    25 min, 11 ingredients
  • Mini Ravioli Soup Mini Ravioli Soup
    vegetable oil, white onion chopped, chicken broth and
    5 More
    vegetable oil, white onion chopped, chicken broth, bottled hot salsa, frozen corn kernels, refrigerated cheese mini ravioli, black beans, sour cream
    30 min, 8 ingredients
  • Tomato-Cheese Ravioli Soup Tomato-Cheese Ravioli Soup
    stewed tomatoes and
    5 More
    stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper
    6 ingredients
  • Fresh Spinach and Ravioli Soup Fresh Spinach and Ravioli Soup
    low sodium vegetable broth and
    12 More
    low sodium vegetable broth, refrigerated ravioli (vegetable, cheese, mushroom or combination. if frozen, thaw), diced tomatoes, sun-dried tomato, chopped (if in oil rinse), sweet onion, chopped, garlic, minced, fresh baby spinach leaves , packed, dried basil, dried oregano, ground cayenne pepper, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese , to taste
    20 min, 13 ingredients
  • Quick Ravioli Soup Quick Ravioli Soup
    olive oil, carrot, pre-shredded, garlic cloves, minced and
    8 More
    olive oil, carrot, pre-shredded, garlic cloves, minced, onion, chopped, vegetable broth, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, white pepper, ravioli , refrigerated cheese stuffed, parmesan cheese, grated
    20 min, 11 ingredients
  • Italian Vegetable-Ravioli Soup Italian Vegetable-Ravioli Soup
    olive oil, chopped yellow onion, chopped red bell pepper and
    10 More
    olive oil, chopped yellow onion, chopped red bell pepper, garlic cloves, minced, dried basil, dried oregano, crushed red pepper flakes, salt, chicken stock or 5 1/2 cups chicken broth, carrot, chopped, fresh cheese ravioli, zucchini, chopped, fresh grated parmesan cheese
    43 min, 13 ingredients
  • Butternut Squash Soup With Cheese Ravioli Butternut Squash Soup With Cheese Ravioli
    butternut squash, vegetable broth, water and
    4 More
    butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)
    40 min, 7 ingredients
  • Easy and Hearty Veggie Soup Easy and Hearty Veggie Soup
    passata (to taste or thicken) and
    11 More
    passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)
    40 min, 12 ingredients
  • Sausage & Vegetable Soup (W/ Ravioli) Sausage & Vegetable Soup (W/ Ravioli)
    extra virgin olive oil, onion, diced and
    9 More
    extra virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, crushed red pepper, crushed tomatoes , preferrably fire-roasted, reduced-sodium beef broth, water, dried basil, zucchini, diced, mild italian sausage links
    11 ingredients
  • Two-Time Mushrooms Two-Time Mushrooms
    roasted garlic cream of mushroom soup and
    9 More
    roasted garlic cream of mushroom soup, mushroom ravioli, frozen, vegetable bouillon cubes, water, half-and-half (lower % too thin) or 1 1/2 cups milk (lower % too thin), assorted bell peppers, fresh, thin sliced, fresh ground pepper, garlic powder, water, sea salt
    55 min, 10 ingredients




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