89 vegetable soup leftovers Recipes

  • Turkey Vegetable Soup
    butter or 1 tbsp margarine, onion, chopped and
    10 More
    butter or 1 tbsp margarine, onion, chopped, carrots, cut into 1/2-inch chunks, celery ribs, cut into 1/2-inch slices, frozen lima beans, turkey broth, salt, pepper, cooked rice, fresh corn kernels (about 3 to 4 ears ), skinless leftover cooked turkey, cut into 1/2 inch chunks, fresh parsley leaves, chopped
    35 min, 12 ingredients
  • Leftover Turkey Patties
    vegetable oil, all-purpose flour, salt and
    7 More
    vegetable oil, all-purpose flour, salt, ground black pepper, half-and-half cream , divided, cooked, chopped turkey meat, chopped onion, dry bread crumbs, crushed cornflakes cereal, condensed cream of chicken soup
    50 min, 10 ingredients
  • Leftover Mashed Potato & Cheddar Soup
    olive oil, bacon drippings, diced onion, diced celery and
    9 More
    olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)
    10 min, 13 ingredients
  • Leftover Meat Casserole
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef o... and
    11 More
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese
    55 min, 12 ingredients
  • Mother Hubbard's Soup
    vegetables (at least two of the following - the more the ... and
    10 More
    vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)
    30 min, 11 ingredients
  • Leftover Turkey
    diced smoked turkey and
    8 More
    diced smoked turkey, diced mixed vegetables (onion, celery, bell pepper n garlic), butter, cream of chicken soup, pimento pepper, water, cream cheese, cooked angel hair pasta , for 3 servings, parmesan cheese (optional)
    25 min, 9 ingredients
  • Leftover Casserole
    water and
    6 More
    water, prepared stuffing (whatever flavor you have in the pantry ), cream soup (whatever you have!), cooked chicken (whatever you have in the fridge) or 1 lb cooked beef (whatever you have in the fridge) or 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge), mixed vegetables (again , whatever you have, already cooked preferably), milk, cheese, shredded (whatever you have in the fridge)
    35 min, 7 ingredients
  • Leftover Meatloaf Soup
    basic meatloaf, chopped (left over ), diced tomatoes and
    10 More
    basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste
    50 min, 12 ingredients
  • Thai Chicken Noodle Soup
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro
    45 min, 13 ingredients
  • Leftover Turkey Casserole
    cream of mushroom soup, milk and
    3 More
    cream of mushroom soup, milk, mixed vegetables (fresh or frozen ), left over cooked turkey
    40 min, 5 ingredients
  • Leftover Mashed Potato Soup
    mashed potatoes, chopped onion, skim milk, bacon bits and
    4 More
    mashed potatoes, chopped onion, skim milk, bacon bits, grated cheddar cheese, canola oil, vegetable bouillon cube, salt and pepper, to taste
    30 min, 8 ingredients
  • Lentil Soup with Leftover Ham
    vegetable broth, lentils, onions, diced, carrots, diced and
    5 More
    vegetable broth, lentils, onions, diced, carrots, diced, celerys, diced, potatos, diced, salt, dried oregano, ham, cooked and chopped
    9 ingredients
  • Leftover Meatloaf Tater Tot Casserole Leftover Meatloaf Tater Tot Casserole
    condensed cream of mushroom soup and
    9 More
    condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, seasoned salt, black pepper, frozen mixed vegetables, chopped onion, frozen bite-size potato nuggets (such as tater tots), leftover meatloaf, sliced, shredded sharp cheddar cheese (optional)
    1 hour , 10 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Leftover Curry Soup Leftover Curry Soup
    left-over vegetable curry, cooked rice and
    5 More
    left-over vegetable curry, cooked rice, sweet potato, cubed, mushrooms, sliced, sweet pepper, diced, vegetable broth, oil
    20 min, 7 ingredients
  • Leftover Turkey Soup Leftover Turkey Soup
    cooked turkey, chopped, frozen mixed vegetables and
    10 More
    cooked turkey, chopped, frozen mixed vegetables, egg noodles, garlic clove, minced, olive oil, fat-free chicken broth, water, salt & pepper, bay leaves, soy sauce, basil, oregano
    42 min, 12 ingredients
  • Leftover Ham Casserole Leftover Ham Casserole
    ham, chopped in cubes, milk, cream of mushroom soup and
    5 More
    ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine
    50 min, 8 ingredients
  • Simple Beef Stroganoff Simple Beef Stroganoff
    vegetable oil, leftover cubed cooked roast beef and
    11 More
    vegetable oil, leftover cubed cooked roast beef, garlic clove, minced, chopped onion, king arthur unbleached all-purpose flour, salt, paprika, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sour cream, cooked wide egg noodles, chopped fresh parsley
    30 min, 13 ingredients




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