18 vegetable ribbons lemon Recipes

cream cheese, softened, sugar, egg, flour, sugar, brown sugar , packed, baking soda, salt, vegetable oil, milk, eggs, grated lemon , rind of, chopped nuts

crisco original no-stick cooking spray, pillsbury lemon cake, water, crisco pure canola oil, eggs, crisco all-vegetable shortening, powdered sugar, vanilla extract, milk

cornstarch, all-purpose flour, baking powder, salt, white sugar, vegetable oil, milk, water, vanilla extract, egg whites, cream of tartar, butter, orange zest, salt, sugar, fresh orange juice, fresh lemon juice

butter, softened, vegetable oil, sugar, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour, cream of tartar, baking soda, salt, white sugar for decoration

ribbon-style noodles (see note ), light olive oil, onion, chopped, white mushrooms, sliced (see tip ), fresh shiitake mushrooms, sliced, cremini or baby bella mushrooms, sliced, dry white wine , vegetable stock, or water, silken tofu, pureed, freshly squeezed lemon juice, freshly ground pepper, nonhydrogenated margarine, salt , to taste, optional, minced fresh parsley for topping , optional, paprika for topping , optional

salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving

egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges

carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice

zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves

carrots, zucchini, yellow summer squash, butter, lemon juice, prepared horseradish, salt, pepper

unsalted butter, fresh thyme, fresh oregano, garlic, chopped, white wine, chicken stock, lemon , zested and juiced, zucchini , cut into ribbons, string beans, asparagus , ends snapped, yellow squash , cut into quarters lengthwise, kosher salt and freshly ground black pepper

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, sliced peeled granny smith or other tart apple such as newtown, pippin, or crispin (about 1 lb), sliced peeled braeburn or other all-purpose apple such as empire (about 1 lb), sliced peeled rome or other firm baking apple such as baldwin or winesap (about 1/2 lb), sliced peeled mcintosh or other tender apple such as gravenstein or jonathan (about 1/2 lb), fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, fat-free milk, granulated sugar

lean boneless beef sirloin steak, chopped fresh lemon grass, minced serrano pepper with seeds, lime juice, low-sodium soy sauce, garlic, minced, onion, thinly sliced and separated into rings, sugar, white wine vinegar, pepper, shredded carrot, chopped fresh mint, vegetable cooking spray, chopped unsalted dry-roasted peanuts

zucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar